Chili Cheese Crispiots

Serves 1
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Directions

  1. 1Brown the lean ground beef in a skillet.
  2. 2Add 1/2 packet of chili seasoning and 1/2 packet of taco seasoning to the ground beef.
  3. 3Add a can of refried beans to the mixture.
  4. 4Pour 1/4 cup of water into the skillet with the mixture and stir well.
  5. 5Place a portion of the meat mixture onto a low-calorie tortilla.
  6. 6Roll the tortilla tightly, tucking in the ends to form a crispito.
  7. 7Repeat with the remaining tortillas and meat mixture.
  8. 8Lightly mist the rolled crispitos with oil.
  9. 9Toast the crispitos in a skillet until golden brown, or air fry them for 3-4 minutes.
  10. 10Drizzle salsa con queso over the crispitos.
  11. 11Serve the crispitos with additional salsa con queso for dipping.

Ingredients

  • 1 lb lean ground beef
  • 0.5 packet chili seasoning
  • 0.5 packet taco seasoning
  • 1 can refried beans
  • 0.25 cup water
  • 6 count low-calorie tortillas
  • oil
  • salsa con queso
  • salad

Equipment

skilletair fryercutting boardplatebowl

Tips

  • For dipping, salsa con queso or a green veggie/salad is recommended.
  • The crispiots can be toasted in a skillet or air-fried.