White Chicken Enchiladas

20 mins
Serves 1
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Directions

  1. 1Sear your chicken on both sides.
  2. 2Sear your chicken on both sides.
  3. 3Sear your chicken on both sides.
  4. 4Add chicken broth and simmer until fully cooked.
  5. 5Add chicken broth and simmer until fully cooked.
  6. 6Add chicken broth and simmer until fully cooked.
  7. 7Melt butter in a pan.
  8. 8Melt butter in a pan.
  9. 9Melt butter in a pan.
  10. 10Add flour and whisk.
  11. 11Add flour and whisk.
  12. 12Add flour and whisk.
  13. 13Add taco seasoning and whisk.
  14. 14Add taco seasoning and whisk.
  15. 15Add taco seasoning and whisk.
  16. 16Once it's thick, slowly pour in 2 cups chicken broth and whisk until combined.
  17. 17Once it's thick, slowly pour in 2 cups chicken broth and whisk until combined.
  18. 18Once it's thick, slowly pour in 2 cups chicken broth and whisk until combined.
  19. 19Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and whisk until combined.
  20. 20Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and whisk until combined.
  21. 21Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and whisk until combined.
  22. 22Shred your cooked chicken.
  23. 23Shred your cooked chicken.
  24. 24Shred your cooked chicken.
  25. 25For the filling, add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 1 can green chilies, and 1 cup shredded cheese to a bowl.
  26. 26For the filling, add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 1 can green chilies, and 1 cup shredded cheese to a bowl.
  27. 27For the filling, add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 1 can green chilies, and 1 cup shredded cheese to a bowl.
  28. 28Mix the filling ingredients.
  29. 29Mix the filling ingredients.
  30. 30Mix the filling ingredients.
  31. 31Roll up the filling in about 10 tortillas.
  32. 32Roll up the filling in about 10 tortillas.
  33. 33Roll up the filling in about 10 tortillas.
  34. 34Place the rolled tortillas in a baking dish.
  35. 35Place the rolled tortillas in a baking dish.
  36. 36Place the rolled tortillas in a baking dish.
  37. 37Pour the cheese sauce over the tortillas.
  38. 38Pour the cheese sauce over the tortillas.
  39. 39Pour the cheese sauce over the tortillas.
  40. 40Top with a little more cheese.
  41. 41Top with a little more cheese.
  42. 42Top with a little more cheese.
  43. 43Bake at 400°F (200°C) for about 20 minutes.
  44. 44Bake at 400°F (200°C) for about 20 minutes.
  45. 45Bake at 400°F (200°C) for about 20 minutes.

Ingredients

  • chicken
  • chicken
  • chicken
  • chicken broth
  • chicken broth
  • chicken broth
  • 2 Tbs butter
  • 2 Tbs butter
  • 2 Tbs butter
  • 3 Tbs flour
  • 3 Tbs flour
  • 3 Tbs flour
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 8 oz cream cheese
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 1 Tbsp taco seasoning
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 10 tortillas
  • 10 tortillas
  • 10 tortillas

Equipment

pantongslidwhiskbowlmixerbaking dish