Directions
- 1Sear your chicken on both sides.
- 2Add chicken broth and simmer until fully cooked.
- 3Melt butter in a pan.
- 4Add flour and whisk.
- 5Add taco seasoning and whisk.
- 6Once it's thick, slowly pour in 2 cups chicken broth and whisk until combined.
- 7Let it thicken again, then add 1/2 cup sour cream and 1 cup shredded cheese and whisk until combined.
- 8Shred your cooked chicken.
- 9For the filling, add your chicken, 8 oz cream cheese, 1 Tbsp taco seasoning, 1 can green chilies, and 1 cup shredded cheese to a bowl.
- 10Mix the filling ingredients.
- 11Roll up the filling in about 10 tortillas.
- 12Place the rolled tortillas in a baking dish.
- 13Pour the cheese sauce over the tortillas.
- 14Top with a little more cheese.
- 15Bake at 400°F (200°C) for about 20 minutes.
Ingredients
- chicken
- chicken broth
- 2 Tbs butter
- 3 Tbs flour
- 1 Tbsp taco seasoning
- 2 cups chicken broth
- 0.5 cup sour cream
- 1 cup shredded cheese
- 8 oz cream cheese
- 1 Tbsp taco seasoning
- 1 can green chilies
- 1 cup shredded cheese
- 10 tortillas
Equipment
pantongslidwhiskbowlmixerbaking dish
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