10 MINUTE SPICY BEEF BULKING BURRITO

10 mins
Serves 1
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Directions

  1. 1Dice 1 red onion and 3 garlic cloves.
  2. 2Dice 1 red onion and 3 garlic cloves.
  3. 3Dice 1 red onion and 3 garlic cloves.
  4. 4Add the diced red onion and garlic to a pan.
  5. 5Add the diced red onion and garlic to a pan.
  6. 6Add the diced red onion and garlic to a pan.
  7. 7Add 85g of diced jalapenos to the pan.
  8. 8Add 85g of diced jalapenos to the pan.
  9. 9Add 85g of diced jalapenos to the pan.
  10. 10Add 500g of lean beef mince to the pan.
  11. 11Add 500g of lean beef mince to the pan.
  12. 12Add 500g of lean beef mince to the pan.
  13. 13Stir and cook until the beef is browned.
  14. 14Stir and cook until the beef is browned.
  15. 15Stir and cook until the beef is browned.
  16. 16Add smoky fajita seasoning to the beef mixture.
  17. 17Add smoky fajita seasoning to the beef mixture.
  18. 18Add smoky fajita seasoning to the beef mixture.
  19. 19Stir the seasoning into the beef mixture.
  20. 20Stir the seasoning into the beef mixture.
  21. 21Stir the seasoning into the beef mixture.
  22. 22Prepare spicy guacamole by mashing 1 avocado in a bowl.
  23. 23Prepare spicy guacamole by mashing 1 avocado in a bowl.
  24. 24Prepare spicy guacamole by mashing 1 avocado in a bowl.
  25. 25Add 1 tsp paprika, 1 tsp chilli flakes, 1 tsp oregano, and 1/2 tsp olive oil to the mashed avocado.
  26. 26Add 1 tsp paprika, 1 tsp chilli flakes, 1 tsp oregano, and 1/2 tsp olive oil to the mashed avocado.
  27. 27Add 1 tsp paprika, 1 tsp chilli flakes, 1 tsp oregano, and 1/2 tsp olive oil to the mashed avocado.
  28. 28Mix all the ingredients for the guacamole together.
  29. 29Mix all the ingredients for the guacamole together.
  30. 30Mix all the ingredients for the guacamole together.
  31. 31Place a tortilla on a cutting board.
  32. 32Place a tortilla on a cutting board.
  33. 33Place a tortilla on a cutting board.
  34. 34Layer 1/3 of the meat mix on the tortilla.
  35. 35Layer 1/3 of the meat mix on the tortilla.
  36. 36Layer 1/3 of the meat mix on the tortilla.
  37. 37Add 1/3 of the spicy guacamole on top of the meat.
  38. 38Add 1/3 of the spicy guacamole on top of the meat.
  39. 39Add 1/3 of the spicy guacamole on top of the meat.
  40. 40Add 30g of lettuce.
  41. 41Add 30g of lettuce.
  42. 42Add 30g of lettuce.
  43. 43Add 40g of mozzarella.
  44. 44Add 40g of mozzarella.
  45. 45Add 40g of mozzarella.
  46. 46Roll the burrito tightly.
  47. 47Roll the burrito tightly.
  48. 48Roll the burrito tightly.
  49. 49Toast the burrito for 3 to 4 minutes in a toasting machine.
  50. 50Toast the burrito for 3 to 4 minutes in a toasting machine.
  51. 51Toast the burrito for 3 to 4 minutes in a toasting machine.

Ingredients

  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 85 g Diced jalapenos
  • 85 g Diced jalapenos
  • 85 g Diced jalapenos
  • 500 g Lean beef mince
  • 500 g Lean beef mince
  • 500 g Lean beef mince
  • Smoky fajita seasoning
  • Smoky fajita seasoning
  • Smoky fajita seasoning
  • 1 Mashed avocado
  • 1 Mashed avocado
  • 1 Mashed avocado
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 0.5 tsp Olive oil
  • 0.5 tsp Olive oil
  • 0.5 tsp Olive oil
  • 30 g Lettuce
  • 30 g Lettuce
  • 30 g Lettuce
  • 40 g Mozzarella
  • 40 g Mozzarella
  • 40 g Mozzarella

Equipment

pancutting boardknifebowltoasting machine

Tips

  • If the nob of the avocado wiggles, it's ripe.