10 MINUTE SPICY BEEF BULKING BURRITO
Directions
- 1Dice 1 red onion and 3 garlic cloves.
- 2Add the diced red onion and garlic to a pan.
- 3Add 85g of diced jalapenos to the pan.
- 4Add 500g of lean beef mince to the pan.
- 5Stir and cook until the beef is browned.
- 6Add smoky fajita seasoning to the beef mixture.
- 7Stir the seasoning into the beef mixture.
- 8Prepare spicy guacamole by mashing 1 avocado in a bowl.
- 9Add 1 tsp paprika, 1 tsp chilli flakes, 1 tsp oregano, and 1/2 tsp olive oil to the mashed avocado.
- 10Mix all the ingredients for the guacamole together.
- 11Place a tortilla on a cutting board.
- 12Layer 1/3 of the meat mix on the tortilla.
- 13Add 1/3 of the spicy guacamole on top of the meat.
- 14Add 30g of lettuce.
- 15Add 40g of mozzarella.
- 16Roll the burrito tightly.
- 17Toast the burrito for 3 to 4 minutes in a toasting machine.
Ingredients
- 1 Red onion
- 3 Garlic cloves
- 85 g Diced jalapenos
- 500 g Lean beef mince
- Smoky fajita seasoning
- 1 Mashed avocado
- 1 tsp Paprika
- 1 tsp Chilli flakes
- 1 tsp Oregano
- 0.5 tsp Olive oil
- 30 g Lettuce
- 40 g Mozzarella
Equipment
pancutting boardknifebowltoasting machine
Tips
- If the nob of the avocado wiggles, it's ripe.
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