1Combine 8 oz of tri-color coleslaw mix, half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, half a teaspoon of ginger, and half a teaspoon of garlic powder in a bowl.
2Combine 8 oz of tri-color coleslaw mix, half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, half a teaspoon of ginger, and half a teaspoon of garlic powder in a bowl.
3Combine 8 oz of tri-color coleslaw mix, half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, half a teaspoon of ginger, and half a teaspoon of garlic powder in a bowl.
4Mix the coleslaw ingredients thoroughly.
5Mix the coleslaw ingredients thoroughly.
6Mix the coleslaw ingredients thoroughly.
7In a separate mixing bowl, combine half a teaspoon of garlic powder, half a teaspoon of onion powder, a quarter teaspoon of salt, and a quarter teaspoon of white pepper.
8In a separate mixing bowl, combine half a teaspoon of garlic powder, half a teaspoon of onion powder, a quarter teaspoon of salt, and a quarter teaspoon of white pepper.
9In a separate mixing bowl, combine half a teaspoon of garlic powder, half a teaspoon of onion powder, a quarter teaspoon of salt, and a quarter teaspoon of white pepper.
10Add half a pound of ground chicken to the dry ingredients and mix well.
11Add half a pound of ground chicken to the dry ingredients and mix well.
12Add half a pound of ground chicken to the dry ingredients and mix well.
13Take about a tablespoon of the chicken mixture and spread it onto a wonton wrapper. Repeat for a total of nine wontons.
14Take about a tablespoon of the chicken mixture and spread it onto a wonton wrapper. Repeat for a total of nine wontons.
15Take about a tablespoon of the chicken mixture and spread it onto a wonton wrapper. Repeat for a total of nine wontons.
16Heat the Blackstone griddle on high, then reduce to medium-high.
17Heat the Blackstone griddle on high, then reduce to medium-high.
18Heat the Blackstone griddle on high, then reduce to medium-high.
19Place the wontons on the griddle with the wonton side down and the chicken side up.
20Place the wontons on the griddle with the wonton side down and the chicken side up.
21Place the wontons on the griddle with the wonton side down and the chicken side up.
22Cook until crispy, then press down on them to cook the other side.
23Cook until crispy, then press down on them to cook the other side.
24Cook until crispy, then press down on them to cook the other side.
25Carefully cook until a crust forms, ensuring not to burn them.
26Carefully cook until a crust forms, ensuring not to burn them.
27Carefully cook until a crust forms, ensuring not to burn them.
28Place the cooked wontons in taco trays, arranging them in a triangle shape with two corners up.
29Place the cooked wontons in taco trays, arranging them in a triangle shape with two corners up.
30Place the cooked wontons in taco trays, arranging them in a triangle shape with two corners up.
31Add the prepared slaw mixture to each wonton.
32Add the prepared slaw mixture to each wonton.
33Add the prepared slaw mixture to each wonton.
34Top with more sesame seeds and Thai sweet chili sauce.
35Top with more sesame seeds and Thai sweet chili sauce.
36Top with more sesame seeds and Thai sweet chili sauce.
Ingredients
8 oz tri-color coleslaw mix
8 oz tri-color coleslaw mix
8 oz tri-color coleslaw mix
0.5 green onion
0.5 green onion
0.5 green onion
1 tablespoon cilantro
1 tablespoon cilantro
1 tablespoon cilantro
1 teaspoon roasted sesame seeds
1 teaspoon roasted sesame seeds
1 teaspoon roasted sesame seeds
1 teaspoon rice vinegar
1 teaspoon rice vinegar
1 teaspoon rice vinegar
1 teaspoon soy sauce
1 teaspoon soy sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon honey
1 teaspoon honey
1 teaspoon sriracha
1 teaspoon sriracha
1 teaspoon sriracha
0.5 teaspoon ginger
0.5 teaspoon ginger
0.5 teaspoon ginger
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.25 teaspoon salt
0.25 teaspoon salt
0.25 teaspoon salt
0.25 teaspoon white pepper
0.25 teaspoon white pepper
0.25 teaspoon white pepper
0.5 pound ground chicken
0.5 pound ground chicken
0.5 pound ground chicken
9 wonton wrapper
9 wonton wrapper
9 wonton wrapper
Thai sweet chili sauce
Thai sweet chili sauce
Thai sweet chili sauce
Equipment
mixing bowlBlackstone griddletaco stands
Tips
Cook wontons until they have a little crust, but be careful not to burn them.
Top with additional sesame seeds and Thai sweet chili sauce.