Serves 9
Directions
- 1Combine 8 oz of tri-color coleslaw mix, half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, half a teaspoon of ginger, and half a teaspoon of garlic powder in a bowl.
- 2Mix the coleslaw ingredients thoroughly.
- 3In a separate mixing bowl, combine half a teaspoon of garlic powder, half a teaspoon of onion powder, a quarter teaspoon of salt, and a quarter teaspoon of white pepper.
- 4Add half a pound of ground chicken to the dry ingredients and mix well.
- 5Take about a tablespoon of the chicken mixture and spread it onto a wonton wrapper. Repeat for a total of nine wontons.
- 6Heat the Blackstone griddle on high, then reduce to medium-high.
- 7Place the wontons on the griddle with the wonton side down and the chicken side up.
- 8Cook until crispy, then press down on them to cook the other side.
- 9Carefully cook until a crust forms, ensuring not to burn them.
- 10Place the cooked wontons in taco trays, arranging them in a triangle shape with two corners up.
- 11Add the prepared slaw mixture to each wonton.
- 12Top with more sesame seeds and Thai sweet chili sauce.
Ingredients
- 8 oz tri-color coleslaw mix
- 0.5 green onion
- 1 tablespoon cilantro
- 1 teaspoon roasted sesame seeds
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon sriracha
- 0.5 teaspoon ginger
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon white pepper
- 0.5 pound ground chicken
- 9 wonton wrapper
- Thai sweet chili sauce
Equipment
mixing bowlBlackstone griddletaco stands
Tips
- Cook wontons until they have a little crust, but be careful not to burn them.
- Top with additional sesame seeds and Thai sweet chili sauce.
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