1Boil bone-in chicken with onion, garlic, and chicken bouillon powder.
2Boil bone-in chicken with onion, garlic, and chicken bouillon powder.
3Boil bone-in chicken with onion, garlic, and chicken bouillon powder.
4After about 10 minutes, add in some vegetables (corn, carrots, celery) along with seasoning (cumin, black pepper, bay leaves, tomato bouillon, tomato sauce, and jalapeño).
5After about 10 minutes, add in some vegetables (corn, carrots, celery) along with seasoning (cumin, black pepper, bay leaves, tomato bouillon, tomato sauce, and jalapeño).
6After about 10 minutes, add in some vegetables (corn, carrots, celery) along with seasoning (cumin, black pepper, bay leaves, tomato bouillon, tomato sauce, and jalapeño).
7Let that simmer for about 20 minutes.
8Let that simmer for about 20 minutes.
9Let that simmer for about 20 minutes.
10Add in Mexican squash, cabbage, chayote, and potato.
11Add in Mexican squash, cabbage, chayote, and potato.
12Add in Mexican squash, cabbage, chayote, and potato.
13Let that cook until the potatoes are soft.
14Let that cook until the potatoes are soft.
15Let that cook until the potatoes are soft.
16Serve with a side of homemade Mexican rice and garnish with fresh cilantro.
17Serve with a side of homemade Mexican rice and garnish with fresh cilantro.
18Serve with a side of homemade Mexican rice and garnish with fresh cilantro.
Ingredients
4 lbs bone-in chicken thighs and drumsticks
4 lbs bone-in chicken thighs and drumsticks
4 lbs bone-in chicken thighs and drumsticks
4 bay leaves
4 bay leaves
4 bay leaves
2 whole cloves of garlic, peeled
2 whole cloves of garlic, peeled
2 whole cloves of garlic, peeled
1 large onion, halved
1 large onion, halved
1 large onion, halved
2 tbsp chicken bouillon powder
2 tbsp chicken bouillon powder
2 tbsp chicken bouillon powder
1 small can of Mexican-style tomato sauce
1 small can of Mexican-style tomato sauce
1 small can of Mexican-style tomato sauce
4 pieces of corn on the cob, quartered
4 pieces of corn on the cob, quartered
4 pieces of corn on the cob, quartered
4 carrots, peeled and chopped
4 carrots, peeled and chopped
4 carrots, peeled and chopped
2 celery stalks, chopped
2 celery stalks, chopped
2 celery stalks, chopped
1 lb small baby potatoes
1 lb small baby potatoes
1 lb small baby potatoes
0.5 head of cabbage, chopped
0.5 head of cabbage, chopped
0.5 head of cabbage, chopped
1 Mexican squash (Calabaza), sliced
1 Mexican squash (Calabaza), sliced
1 Mexican squash (Calabaza), sliced
1 chayote, thinly sliced
1 chayote, thinly sliced
1 chayote, thinly sliced
Fresh cilantro for garnish
Fresh cilantro for garnish
Fresh cilantro for garnish
Water (enough to cover all ingredients in the pot, plus 1 inch)
Water (enough to cover all ingredients in the pot, plus 1 inch)
Water (enough to cover all ingredients in the pot, plus 1 inch)