Chicken Taco Rice Bake
Directions
- 1Drop two packets of Knorr taco rice mix into the bottom of a 9x13 baking dish.
- 2Add 1 cup of chicken broth.
- 3Add one jar of salsa of your choice.
- 4Fill the salsa jar with water and pour it onto the dish.
- 5Add a layer of cooked rotisserie chicken on top.
- 6Sprinkle or dump a bag of Mexican shredded cheese on top and spread it into an even layer.
- 7Cover the dish with foil.
- 8Bake in the oven at 350°F (175°C) for 45 minutes.
- 9When the timer goes off, take the dish out of the oven and carefully remove the foil.
- 10Heat a tub of white queso in the microwave according to instructions.
- 11Pour the hot queso on top of the rice bake, covering the whole thing.
- 12Throw it back in the oven for about five more minutes.
- 13Once it comes out of the oven, it is done.
- 14Optionally, sprinkle cilantro or parsley on top.
- 15Serve in a bowl.
Ingredients
- 2 packets Knorr taco rice mix
- 1 cup chicken broth
- 1 jar salsa
- 1 jar full water
- 1 layer cooked rotisserie chicken
- 1 bag Mexican shredded cheese
- cilantro
- parsley
Equipment
9x13 baking dishfoilmicrowavebowlfork
Tips
- You can buy pre-shredded chicken or shred your own cooked chicken.
- For a fancy look, sprinkle cilantro or parsley on top after baking.
- If you have the "soap gene", use parsley instead of cilantro.
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h