High Protein Cheesy Chicken Tacos

Serves 6
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Directions

  1. 1Slice two chicken breasts in halves.
  2. 2Season chicken with oregano.
  3. 3Add garlic powder to the chicken.
  4. 4Add paprika to the chicken.
  5. 5Add onion powder to the chicken.
  6. 6Add chili flakes to the chicken.
  7. 7Add salt and pepper to the chicken.
  8. 8Drizzle olive oil over the chicken.
  9. 9Mix the seasonings and olive oil into the chicken until well coated.
  10. 10Cook the chicken on medium-low heat for 8 minutes until golden brown.
  11. 11Shred the cooked chicken into pieces using two forks.
  12. 12Cook sliced onion and bell pepper in a pan.
  13. 13Add extra seasoning (same as for chicken) to the vegetables.
  14. 14Add chopped tomatoes to the vegetables.
  15. 15Add water to the vegetables and tomatoes.
  16. 16Add the shredded chicken to the vegetable mixture.
  17. 17Dip a tortilla in the chicken mixture to coat one side.
  18. 18Place the dipped tortilla on a separate pan.
  19. 19Add chicken filling to one half of the tortilla.
  20. 20Sprinkle light mozzarella cheese over the filling.
  21. 21Fold the tortilla in half and toast both sides until golden brown and cheese is melted.
  22. 22Serve and enjoy the tacos.

Ingredients

  • 2 Chicken breasts cut in halves
  • Oregano
  • Garlic powder
  • Paprika
  • Onion powder
  • Chilli flakes
  • Salt
  • Pepper
  • 1 tsp Olive oil
  • 0.5 Red bell pepper
  • 0.5 Green bell pepper
  • 1 Red onion
  • 0.5 the amount of Seasoning (same as chicken)
  • 1 can Chopped tomatoes
  • 0.25 cup Water
  • White or yellow corn tortillas
  • 10 g Shredded mozzarella
  • Coriander
  • Lime

Equipment

KnifeCutting boardPanForks