Directions
- 1Add one bell pepper, chipotle, two Roma tomatoes, chicken bouillon, tomato bouillon, one cup of water, onion, and garlic to a blender.
- 2Blend the ingredients very well.
- 3Pour the blended mixture into a pan and bring it to a boil.
- 4Add an additional five cups of water to the broth.
- 5For the albondigas, add one egg, onion powder, garlic powder, oregano, cilantro, and onion to the ground beef.
- 6Mix the ingredients for the albondigas.
- 7Form the albondigas.
- 8Add the diced potatoes to the broth.
- 9Carefully add the formed albondigas to the broth.
- 10In a separate pan, fry the fideo pasta until golden brown.
- 11Add the fried fideo pasta to the soup.
- 12Allow the soup to boil for another 10 minutes.
- 13Garnish with fresh cilantro.
Ingredients
- 1 bell pepper
- chipotle
- 2 Roma tomatoes
- chicken bouillon
- tomato bouillon
- 1 cup water
- onion
- garlic
- ground beef
- 1 egg
- onion powder
- garlic powder
- oregano
- cilantro
- potatoes
- fideo pasta
Equipment
blenderpan
Tips
- Fry the fideo pasta for extra crunch and flavor.
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