Sopa de Fideo con Albondigas

10 mins
Serves 1
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Directions

  1. 1Add one bell pepper, chipotle, two Roma tomatoes, chicken bouillon, tomato bouillon, one cup of water, onion, and garlic to a blender.
  2. 2Add one bell pepper, chipotle, two Roma tomatoes, chicken bouillon, tomato bouillon, one cup of water, onion, and garlic to a blender.
  3. 3Add one bell pepper, chipotle, two Roma tomatoes, chicken bouillon, tomato bouillon, one cup of water, onion, and garlic to a blender.
  4. 4Blend the ingredients very well.
  5. 5Blend the ingredients very well.
  6. 6Blend the ingredients very well.
  7. 7Pour the blended mixture into a pan and bring it to a boil.
  8. 8Pour the blended mixture into a pan and bring it to a boil.
  9. 9Pour the blended mixture into a pan and bring it to a boil.
  10. 10Add an additional five cups of water to the broth.
  11. 11Add an additional five cups of water to the broth.
  12. 12Add an additional five cups of water to the broth.
  13. 13For the albondigas, add one egg, onion powder, garlic powder, oregano, cilantro, and onion to the ground beef.
  14. 14For the albondigas, add one egg, onion powder, garlic powder, oregano, cilantro, and onion to the ground beef.
  15. 15For the albondigas, add one egg, onion powder, garlic powder, oregano, cilantro, and onion to the ground beef.
  16. 16Mix the ingredients for the albondigas.
  17. 17Mix the ingredients for the albondigas.
  18. 18Mix the ingredients for the albondigas.
  19. 19Form the albondigas.
  20. 20Form the albondigas.
  21. 21Form the albondigas.
  22. 22Add the diced potatoes to the broth.
  23. 23Add the diced potatoes to the broth.
  24. 24Add the diced potatoes to the broth.
  25. 25Carefully add the formed albondigas to the broth.
  26. 26Carefully add the formed albondigas to the broth.
  27. 27Carefully add the formed albondigas to the broth.
  28. 28In a separate pan, fry the fideo pasta until golden brown.
  29. 29In a separate pan, fry the fideo pasta until golden brown.
  30. 30In a separate pan, fry the fideo pasta until golden brown.
  31. 31Add the fried fideo pasta to the soup.
  32. 32Add the fried fideo pasta to the soup.
  33. 33Add the fried fideo pasta to the soup.
  34. 34Allow the soup to boil for another 10 minutes.
  35. 35Allow the soup to boil for another 10 minutes.
  36. 36Allow the soup to boil for another 10 minutes.
  37. 37Garnish with fresh cilantro.
  38. 38Garnish with fresh cilantro.
  39. 39Garnish with fresh cilantro.

Ingredients

  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • chipotle
  • chipotle
  • chipotle
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • tomato bouillon
  • tomato bouillon
  • tomato bouillon
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • ground beef
  • ground beef
  • ground beef
  • 1 egg
  • 1 egg
  • 1 egg
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • oregano
  • oregano
  • oregano
  • cilantro
  • cilantro
  • cilantro
  • potatoes
  • potatoes
  • potatoes
  • fideo pasta
  • fideo pasta
  • fideo pasta

Equipment

blenderpan

Tips

  • Fry the fideo pasta for extra crunch and flavor.
Sopa de Fideo con Albondigas | Clip Recipe