Sausage Breakfast Wrap

Serves 1
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Directions

  1. 1Put the sausages in the pan.
  2. 2Put the sausages in the pan.
  3. 3Put the sausages in the pan.
  4. 4Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
  5. 5Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
  6. 6Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
  7. 7Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
  8. 8Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
  9. 9Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
  10. 10Close the lid of the pan and cook on low heat.
  11. 11Close the lid of the pan and cook on low heat.
  12. 12Close the lid of the pan and cook on low heat.
  13. 13Check with a spatula and turn over the wrap.
  14. 14Check with a spatula and turn over the wrap.
  15. 15Check with a spatula and turn over the wrap.
  16. 16Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
  17. 17Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
  18. 18Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
  19. 19Fold the wrap in a D shape, closing it over the tomatoes and cheese.
  20. 20Fold the wrap in a D shape, closing it over the tomatoes and cheese.
  21. 21Fold the wrap in a D shape, closing it over the tomatoes and cheese.
  22. 22Cook both sides until golden brown and the cheese is melted.
  23. 23Cook both sides until golden brown and the cheese is melted.
  24. 24Cook both sides until golden brown and the cheese is melted.
  25. 25Remove the wrap from the pan.
  26. 26Remove the wrap from the pan.
  27. 27Remove the wrap from the pan.
  28. 28Slice the wrap into halves.
  29. 29Slice the wrap into halves.
  30. 30Slice the wrap into halves.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.5 red capsicum
  • 0.5 red capsicum
  • 0.5 red capsicum
  • 0.5 green pepper
  • 0.5 green pepper
  • 0.5 green pepper
  • 1 some finely chopped parsley
  • 1 some finely chopped parsley
  • 1 some finely chopped parsley
  • 1 some black pepper
  • 1 some black pepper
  • 1 some black pepper
  • 1 some chili pepper
  • 1 some chili pepper
  • 1 some chili pepper
  • 1 some salt
  • 1 some salt
  • 1 some salt
  • 1 some sausages
  • 1 some sausages
  • 1 some sausages
  • 1 tortilla wrap
  • 1 tortilla wrap
  • 1 tortilla wrap
  • 1 some tomatoes
  • 1 some tomatoes
  • 1 some tomatoes
  • 1 some cheddar cheese
  • 1 some cheddar cheese
  • 1 some cheddar cheese

Equipment

panspatulabowlknifechopping board

Tips

  • Chop the peppers very finely and mix all the ingredients.
  • Close the lid of the pan and cook on low heat.
  • I recommend eating it while it's hot.