Sausage Breakfast Wrap
Serves 1
Directions
- 1Put the sausages in the pan.
- 2Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
- 3Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
- 4Close the lid of the pan and cook on low heat.
- 5Check with a spatula and turn over the wrap.
- 6Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
- 7Fold the wrap in a D shape, closing it over the tomatoes and cheese.
- 8Cook both sides until golden brown and the cheese is melted.
- 9Remove the wrap from the pan.
- 10Slice the wrap into halves.
Ingredients
- 3 eggs
- 0.5 red capsicum
- 0.5 green pepper
- 1 some finely chopped parsley
- 1 some black pepper
- 1 some chili pepper
- 1 some salt
- 1 some sausages
- 1 tortilla wrap
- 1 some tomatoes
- 1 some cheddar cheese
Equipment
panspatulabowlknifechopping board
Tips
- Chop the peppers very finely and mix all the ingredients.
- Close the lid of the pan and cook on low heat.
- I recommend eating it while it's hot.
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