Sausage Breakfast Wrap
Serves 1
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Sausage Breakfast Wrap
tiktok.com
Serves 1
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Directions
1
Put the sausages in the pan.
2
Put the sausages in the pan.
3
Put the sausages in the pan.
4
Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
5
Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
6
Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
7
Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
8
Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
9
Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
10
Close the lid of the pan and cook on low heat.
11
Close the lid of the pan and cook on low heat.
12
Close the lid of the pan and cook on low heat.
13
Check with a spatula and turn over the wrap.
14
Check with a spatula and turn over the wrap.
15
Check with a spatula and turn over the wrap.
16
Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
17
Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
18
Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
19
Fold the wrap in a D shape, closing it over the tomatoes and cheese.
20
Fold the wrap in a D shape, closing it over the tomatoes and cheese.
21
Fold the wrap in a D shape, closing it over the tomatoes and cheese.
22
Cook both sides until golden brown and the cheese is melted.
23
Cook both sides until golden brown and the cheese is melted.
24
Cook both sides until golden brown and the cheese is melted.
25
Remove the wrap from the pan.
26
Remove the wrap from the pan.
27
Remove the wrap from the pan.
28
Slice the wrap into halves.
29
Slice the wrap into halves.
30
Slice the wrap into halves.
Ingredients
3 eggs
3 eggs
3 eggs
0.5 red capsicum
0.5 red capsicum
0.5 red capsicum
0.5 green pepper
0.5 green pepper
0.5 green pepper
1 some finely chopped parsley
1 some finely chopped parsley
1 some finely chopped parsley
1 some black pepper
1 some black pepper
1 some black pepper
1 some chili pepper
1 some chili pepper
1 some chili pepper
1 some salt
1 some salt
1 some salt
1 some sausages
1 some sausages
1 some sausages
1 tortilla wrap
1 tortilla wrap
1 tortilla wrap
1 some tomatoes
1 some tomatoes
1 some tomatoes
1 some cheddar cheese
1 some cheddar cheese
1 some cheddar cheese
Equipment
pan
spatula
bowl
knife
chopping board
Tips
Chop the peppers very finely and mix all the ingredients.
Close the lid of the pan and cook on low heat.
I recommend eating it while it's hot.