Sausage Breakfast Wrap

Serves 1
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Directions

  1. 1Put the sausages in the pan.
  2. 2Add the egg mixture (eggs, red capsicum, green pepper, finely chopped parsley, black pepper, chili pepper, salt) over the sausages.
  3. 3Place a tortilla wrap on top of the egg and sausage mixture and press lightly to make it stick.
  4. 4Close the lid of the pan and cook on low heat.
  5. 5Check with a spatula and turn over the wrap.
  6. 6Add sliced tomatoes and grated cheddar cheese on one half of the cooked wrap.
  7. 7Fold the wrap in a D shape, closing it over the tomatoes and cheese.
  8. 8Cook both sides until golden brown and the cheese is melted.
  9. 9Remove the wrap from the pan.
  10. 10Slice the wrap into halves.

Ingredients

  • 3 eggs
  • 0.5 red capsicum
  • 0.5 green pepper
  • 1 some finely chopped parsley
  • 1 some black pepper
  • 1 some chili pepper
  • 1 some salt
  • 1 some sausages
  • 1 tortilla wrap
  • 1 some tomatoes
  • 1 some cheddar cheese

Equipment

panspatulabowlknifechopping board

Tips

  • Chop the peppers very finely and mix all the ingredients.
  • Close the lid of the pan and cook on low heat.
  • I recommend eating it while it's hot.