Crunchwrap Supreme

Serves 8
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Directions

  1. 1Start with one and a half tablespoons of Masa Harina, which is corn flour, four and a half teaspoons of chili powder, a half teaspoon of onion powder, garlic powder, season salt, and a half teaspoon of paprika.
  2. 2Start with one and a half tablespoons of Masa Harina, which is corn flour, four and a half teaspoons of chili powder, a half teaspoon of onion powder, garlic powder, season salt, and a half teaspoon of paprika.
  3. 3Start with one and a half tablespoons of Masa Harina, which is corn flour, four and a half teaspoons of chili powder, a half teaspoon of onion powder, garlic powder, season salt, and a half teaspoon of paprika.
  4. 4Add a fourth teaspoon of ground cumin, a half teaspoon of garlic salt, one-fourth teaspoon of sugar, a teaspoon of dried minced onion, and a half teaspoon of beef bouillon powder.
  5. 5Add a fourth teaspoon of ground cumin, a half teaspoon of garlic salt, one-fourth teaspoon of sugar, a teaspoon of dried minced onion, and a half teaspoon of beef bouillon powder.
  6. 6Add a fourth teaspoon of ground cumin, a half teaspoon of garlic salt, one-fourth teaspoon of sugar, a teaspoon of dried minced onion, and a half teaspoon of beef bouillon powder.
  7. 7Put the ground beef in a pan and let it simmer until it's cooked through.
  8. 8Put the ground beef in a pan and let it simmer until it's cooked through.
  9. 9Put the ground beef in a pan and let it simmer until it's cooked through.
  10. 10Mix the meat and then strain out some of the fat.
  11. 11Mix the meat and then strain out some of the fat.
  12. 12Mix the meat and then strain out some of the fat.
  13. 13Add the seasoning and three-fourths cup of water to the meat.
  14. 14Add the seasoning and three-fourths cup of water to the meat.
  15. 15Add the seasoning and three-fourths cup of water to the meat.
  16. 16Mix the meat and seasoning together.
  17. 17Mix the meat and seasoning together.
  18. 18Mix the meat and seasoning together.
  19. 19Heat up an extra large 12-inch tortilla.
  20. 20Heat up an extra large 12-inch tortilla.
  21. 21Heat up an extra large 12-inch tortilla.
  22. 22Put the meat in the tortilla.
  23. 23Put the meat in the tortilla.
  24. 24Put the meat in the tortilla.
  25. 25Add nacho cheese and cover it with a tostada shell, pressing it down.
  26. 26Add nacho cheese and cover it with a tostada shell, pressing it down.
  27. 27Add nacho cheese and cover it with a tostada shell, pressing it down.
  28. 28Next, put sour cream and lettuce on top.
  29. 29Next, put sour cream and lettuce on top.
  30. 30Next, put sour cream and lettuce on top.
  31. 31Fold the tortilla into an octagon shape by folding the corners inward.
  32. 32Fold the tortilla into an octagon shape by folding the corners inward.
  33. 33Fold the tortilla into an octagon shape by folding the corners inward.
  34. 34Brown the crunchwrap on both sides in the pan.
  35. 35Brown the crunchwrap on both sides in the pan.
  36. 36Brown the crunchwrap on both sides in the pan.
  37. 37Once both sides are browned, cut it open and serve.
  38. 38Once both sides are browned, cut it open and serve.
  39. 39Once both sides are browned, cut it open and serve.

Ingredients

  • 1.5 tablespoons Masa Harina
  • 1.5 tablespoons Masa Harina
  • 1.5 tablespoons Masa Harina
  • 4.5 teaspoons chili powder
  • 4.5 teaspoons chili powder
  • 4.5 teaspoons chili powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon season salt
  • 0.5 teaspoon season salt
  • 0.5 teaspoon season salt
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.5 teaspoon paprika
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon garlic salt
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried minced onion
  • 0.5 teaspoon beef bouillon powder
  • 0.5 teaspoon beef bouillon powder
  • 0.5 teaspoon beef bouillon powder
  • ground beef
  • ground beef
  • ground beef
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • extra-large 12-inch tortilla
  • extra-large 12-inch tortilla
  • extra-large 12-inch tortilla
  • nacho cheese
  • nacho cheese
  • nacho cheese
  • tostada shell
  • tostada shell
  • tostada shell
  • sour cream
  • sour cream
  • sour cream
  • lettuce
  • lettuce
  • lettuce
  • tomatoes
  • tomatoes
  • tomatoes

Equipment

panspatulaplatebowl

Tips

  • Next time, put beans in the crunchwrap.