Tex Mex Dirty Rice

35 mins
Serves 1
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Directions

  1. 1Brown one pound of lean ground beef in a frying pan.
  2. 2Add one chopped onion, three stalks of celery, two bell peppers, and one jalapeño pepper to the pan.
  3. 3Add five cloves of minced garlic.
  4. 4Add two cans of green chilies, one can of fire roasted tomatoes, and one can of rinsed and drained black beans.
  5. 5Add 1.5 cups of rinsed jasmine rice to the pan.
  6. 6Pour in four cups of beef broth.
  7. 7Transfer the mixture to a large pot.
  8. 8Add salt, pepper, smoked paprika, garlic powder, onion powder, creole seasoning, oregano, marjoram and cumin.
  9. 9Cover and cook for 20 minutes.
  10. 10Add the juice of half a lime.
  11. 11Top with shredded cheddar cheese.
  12. 12Stir to combine and serve topped with sour cream and cilantro.

Ingredients

  • 1 pound lean ground beef
  • 1 onion
  • 3 stalks celery
  • 2 bell peppers
  • 1 jalapeño pepper
  • 5 cloves garlic
  • 2 cans green chilies
  • 1 can fire roasted tomatoes
  • 1 can black beans
  • 1.5 cups jasmine rice
  • 4 cups beef broth
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch smoked paprika
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch creole seasoning
  • 1 pinch oregano
  • 1 pinch marjoram
  • 1 pinch cumin
  • 0.5 lime
  • 1 package shredded cheddar cheese
  • 1 serving sour cream
  • 1 serving cilantro

Equipment

frying panwooden spatulacutting boardknifevegetable chopperlarge pot with lidlime juicer