Birria Quesadillas

8 mins
Serves 6
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Directions

  1. 1Cut 24oz of chuck roast into chunks and place them in a slow cooker.
  2. 2Cut 24oz of chuck roast into chunks and place them in a slow cooker.
  3. 3Cut 24oz of chuck roast into chunks and place them in a slow cooker.
  4. 4Add a can of red enchilada sauce, oregano, cumin, chili powder, garlic salt, some tomatoes, half an onion and a bunch of garlic.
  5. 5Add a can of red enchilada sauce, oregano, cumin, chili powder, garlic salt, some tomatoes, half an onion and a bunch of garlic.
  6. 6Add a can of red enchilada sauce, oregano, cumin, chili powder, garlic salt, some tomatoes, half an onion and a bunch of garlic.
  7. 7Add (optional) guajillo peppers and a couple of chicken bouillon cubes.
  8. 8Add (optional) guajillo peppers and a couple of chicken bouillon cubes.
  9. 9Add (optional) guajillo peppers and a couple of chicken bouillon cubes.
  10. 10Cook on low for about eight hours.
  11. 11Cook on low for about eight hours.
  12. 12Cook on low for about eight hours.
  13. 13Drain the liquid, shred the meat and set aside.
  14. 14Drain the liquid, shred the meat and set aside.
  15. 15Drain the liquid, shred the meat and set aside.
  16. 16Blend the cooked vegetables, peppers and the liquid that was set aside to make a dipping sauce.
  17. 17Blend the cooked vegetables, peppers and the liquid that was set aside to make a dipping sauce.
  18. 18Blend the cooked vegetables, peppers and the liquid that was set aside to make a dipping sauce.
  19. 19Assemble the quesadilla with fat free mozzarella, cooked birria meat, diced white onions, cilantro and some more fat free cheese on top.
  20. 20Assemble the quesadilla with fat free mozzarella, cooked birria meat, diced white onions, cilantro and some more fat free cheese on top.
  21. 21Assemble the quesadilla with fat free mozzarella, cooked birria meat, diced white onions, cilantro and some more fat free cheese on top.
  22. 22Toast the quesadilla on both sides until it's golden brown.
  23. 23Toast the quesadilla on both sides until it's golden brown.
  24. 24Toast the quesadilla on both sides until it's golden brown.
  25. 25Wrap them in aluminum foil and throw them in the freezer to have whenever you want.
  26. 26Wrap them in aluminum foil and throw them in the freezer to have whenever you want.
  27. 27Wrap them in aluminum foil and throw them in the freezer to have whenever you want.

Ingredients

  • 24 oz Chuck Roast
  • 24 oz Chuck Roast
  • 24 oz Chuck Roast
  • 7 oz Red Enchilada Sauce
  • 7 oz Red Enchilada Sauce
  • 7 oz Red Enchilada Sauce
  • 0 Oregano
  • 0 Oregano
  • 0 Oregano
  • 0 Cumin
  • 0 Cumin
  • 0 Cumin
  • 0 Chili Powder
  • 0 Chili Powder
  • 0 Chili Powder
  • 0 Garlic Salt
  • 0 Garlic Salt
  • 0 Garlic Salt
  • 0 Tomatoes
  • 0 Tomatoes
  • 0 Tomatoes
  • 0.5 White Onion
  • 0.5 White Onion
  • 0.5 White Onion
  • 8 Garlic Cloves
  • 8 Garlic Cloves
  • 8 Garlic Cloves
  • 2 Chicken Bouillon Cubes
  • 2 Chicken Bouillon Cubes
  • 2 Chicken Bouillon Cubes
  • 0 Guajillo Peppers
  • 0 Guajillo Peppers
  • 0 Guajillo Peppers
  • 0 Cilantro
  • 0 Cilantro
  • 0 Cilantro
  • 6 Low Calorie Tortillas
  • 6 Low Calorie Tortillas
  • 6 Low Calorie Tortillas
  • 3 cups Fat Free Mozzarella
  • 3 cups Fat Free Mozzarella
  • 3 cups Fat Free Mozzarella

Equipment

slow cookerblenderfrying pan