Best Taco Casserole
Directions
- 1Preheat the oven to 350 degrees F (175 degrees C) and spray a 9x13-baking dish with cooking spray.
- 2Heat a large skillet over medium-high heat and cook the ground beef until browned and crumbly.
- 3Stir in salsa, reduce heat, and simmer until liquid is absorbed, then stir in beans and cook until heated through.
- 4Spread crushed tortilla chips over the bottom of the baking dish and spoon the beef mixture on top.
- 5Spread sour cream over the beef, then layer with olives, green onions, and tomatoes, finishing with a topping of Cheddar cheese.
- 6Bake in the preheated oven until hot and bubbly.
Ingredients
- 1 pound lean ground beef
- 2 cup salsa
- 1 16 ounce can chili beans, drained
- 3 cup tortilla chips, crushed
- 2 cup sour cream
- 1 2 ounce can sliced black olives, drained
- 1/2 cup green onion, chopped
- 1/2 cup fresh tomato, chopped
- 2 cup shredded Cheddar cheese
Equipment
large skillet9x13-baking dish
Tips
- You can substitute ground turkey for ground beef.
- Add a packet of taco seasoning to the meat while it cooks for extra flavor.
- Allow the casserole to cool completely before storing in the refrigerator for up to 3 to 4 days.
- The casserole can be frozen for up to three months if baked in a foil pan and wrapped tightly.
