Chili Cheese Fries

25 mins
Serves 1
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Directions

  1. 1Cut 300g of potatoes into french fry shapes.
  2. 2Boil the potatoes for 3 minutes with 1 tsp of vinegar.
  3. 3Pat the potatoes until completely dry.
  4. 4Add cooking oil spray, salt, pepper, garlic powder, and smoked paprika to the potatoes.
  5. 5Air fry at 200 degrees Celsius for 18-20 minutes, or bake at 220 degrees Celsius for 20-25 minutes.
  6. 6Cook 180g of extra lean beef mince in a pan.
  7. 7Add salt, pepper, cumin, onion powder, garlic powder, smoked paprika, and optional chilli powder to the beef.
  8. 8Add 100g of red enchilada sauce and 1 tbsp of tomato paste to the beef.
  9. 9Mix everything together and cook until the meat is done.
  10. 10To make the cheese sauce, microwave 2 slices of cheddar cheese with 25ml of milk for 30 seconds, mixing every 10 seconds until the desired consistency is reached.
  11. 11Assemble the dish by layering the fries, beef mixture, and cheese sauce.
  12. 12Top with 30g of garlic yoghurt, chilli, and spring onion.

Ingredients

  • 300 g potatoes
  • 1 tsp vinegar
  • 0 salt
  • 0 pepper
  • 0 garlic powder
  • 0 smoked paprika
  • 0 cooking oil spray
  • 180 g extra lean beef mince
  • 0 salt
  • 0 pepper
  • 0 cumin
  • 0 onion powder
  • 0 garlic powder
  • 0 smoked paprika
  • 0 chilli powder
  • 100 g red enchilada sauce
  • 1 tbsp tomato paste
  • 2 slices cheddar cheese
  • 25 ml milk
  • 30 g garlic yoghurt
  • 0 chilli
  • 0 spring onion

Equipment

knifepotpaper towelsbowlair fryer or ovenfrying panmicrowave