Crispy Beef Tacos
Serves 1
Directions
- 1Heat oil in a pan.
- 2Add ground beef and salt, and sweat it down.
- 3Brown the ground beef.
- 4Make taco seasoning by mixing one part onion, garlic, cayenne pepper, and oregano with two parts paprika, chipotle, chili powder, and sazon.
- 5Add the spices and fresh mint heartburn to the browned meat.
- 6Add a little starch and water to the meat to deglaze the pan and give body to the spices.
- 7Make the sauce by mixing Mexican crema, sour cream, your favorite taco sauce, and the same seasonings used earlier.
- 8Drop a tortilla into a healthy amount of oil and flip it when it starts to talk back.
- 9Quickly load the tortilla with cheese and ground meat on one half.
- 10Fold and toast the tortilla.
- 11Stuff the tacos with onions and cilantro.
- 12Generously dip the tacos in the sauce.
Ingredients
- oil
- ground beef
- salt
- 1 part onion powder
- 1 part garlic powder
- 1 part cayenne pepper
- 1 part oregano
- 2 parts paprika
- 2 parts chipotle powder
- 2 parts chili powder
- 2 parts sazon
- fresh mint heartburn
- starch
- water
- Mexican crema
- sour cream
- taco sauce
- tortilla
- cheese
- onions
- cilantro
Equipment
pan
Tips
- Brown the meat before adding seasoning or salt.
- Make your own taco seasoning.
- Hit the meat with starch and water for perfect taco meat.
- Generously dip the tacos in the sauce.
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