Creamy Spicy Chipotle Chicken Pasta
Serves 4
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Creamy Spicy Chipotle Chicken Pasta
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Serves 4
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Directions
1
Slice the chicken breast into cubes.
2
Add chipotle chili paste to the chicken.
3
Add fresh garlic to the chicken.
4
Pour honey over the chicken.
5
Squeeze lime juice onto the chicken.
6
Add salt, cumin, and smoked paprika to the chicken.
7
Mix the chicken and seasonings until the chicken is well-coated and the color changes.
8
Add low-fat milk to a blender.
9
Add light cream cheese to the blender.
10
Add grated Parmesan to the blender.
11
Add chipotle paste to the blender.
12
Add chili flakes to the blender.
13
Add garlic cloves to the blender.
14
Add salt to the blender.
15
Add pasta water to the blender.
16
Blend the sauce until it is smooth and creamy.
17
Heat a pan on medium heat with light butter.
18
Cook the chicken for 8-10 minutes until golden brown.
19
Add cooked pasta to the pan with the chicken.
20
Pour the creamy sauce over the pasta and chicken.
21
Mix everything together until the sauce thickens and coats the pasta and chicken.
22
Add freshly chopped parsley and mix.
23
Distribute the finished pasta evenly into four serving containers.
Ingredients
700 g Chicken Breast Cubed
80 g Chipotle Chilli Paste
4 Garlic Cloves Minced
25 g Honey
1 Whole Lime Juiced
1.5 tsp Salt
1.5 tsp Cumin
1.5 tsp Smoked Paprika
15 g Light Butter
200 g Uncooked Penne Pasta
300 ml Low Fat Milk
160 g Light Cream Cheese
40 g Grated Parmesan
50 g Chipotle Chilli Paste
Chilli Flakes
Garlic Cloves
1 tsp Salt
50 ml Pasta Water
Fresh Parsley
Equipment
Glass baking dish
Blender
Pan
Spatula
Containers for meal prep
Tips
Marinate the chicken for 30 minutes or overnight for best flavor.
You can use other chili pastes if chipotle paste is unavailable.
When blending the sauce, ensure it's not too watery; it will thicken when added to the heated pan.
Cook pasta in advance and save some pasta water for the sauce.
Store for up to 4 days and reheat in a pan or microwave.
Creamy Spicy Chipotle Chicken Pasta | Clip Recipe