Low Calorie & High Protein Cheesy Egg & Beef Breakfast Rolls

Serves 12
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Directions

  1. 1Cook extra lean beef mince in a pan.
  2. 2Add seasoning to the beef mince: 1 Tsp Salt, 0.5 Tsp Cumin, 1 Tsp Chilli Powder, 1 Tsp Black Pepper, 2 Tsp Smoked Paprika, 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1.5 Tsp Oregano.
  3. 3Once nearly cooked, add 400g of salsa to the beef mince.
  4. 4Add 60g of light cream cheese to the beef mince.
  5. 5Mix well to combine and set aside once cooked.
  6. 6To make eggs, add 25g of light butter to a pan on low to medium heat.
  7. 7Add 8 eggs and 300g egg whites to the pan.
  8. 8Constantly stir and fold the eggs gently on low to medium heat.
  9. 9Once cooked, add 180g of light grated cheddar to the eggs.
  10. 10Continue mixing until the eggs are nice and cheesy.
  11. 11Grab a warm tortilla.
  12. 12Evenly distribute both the beef mince and egg fillings across the tortilla.
  13. 13Roll the tortilla tightly.
  14. 14Repeat the process for the other 11 rolls.
  15. 15Spray the rolls with light cooking oil spray.
  16. 16Oven bake at 180C/375F for 6-8 minutes or air fry at 200C/400F for 5-8 minutes, until golden brown and crispy.
  17. 17Seal the rolls in foil for meal prep.

Ingredients

  • 1.1 kg Extra Lean Beef Mince
  • 1 Tsp Salt
  • 0.5 Tsp Cumin
  • 1 Tsp Chilli Powder
  • 1 Tsp Black Pepper
  • 2 Tsp Smoked Paprika
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1.5 Tsp Oregano
  • 400 g Salsa
  • 60 g Light Cream Cheese
  • 25 g Light Butter
  • 8 Eggs
  • 300 g Egg Whites
  • 180 g Light Grated Cheddar
  • 12 Small/Medium Tortilla

Equipment

panspatulabaking traycooking oil sprayair fryer

Tips

  • For best fluffy and cheesy eggs, constantly stir and fold gently on low to medium heat.
  • Meal prep and store in the freezer for weeks.