Birria tacos
120 mins
Serves 1
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Birria tacos
facebook.com
120 mins
Serves 1
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Directions
1
Add the blended sauce to the meat.
2
Add the blended sauce to the meat.
3
Add the blended sauce to the meat.
4
Bring the mixture to a boil.
5
Bring the mixture to a boil.
6
Bring the mixture to a boil.
7
Adjust for salt.
8
Adjust for salt.
9
Adjust for salt.
10
Add the lid.
11
Add the lid.
12
Add the lid.
13
Bake for 2 hours at 325F.
14
Bake for 2 hours at 325F.
15
Bake for 2 hours at 325F.
Ingredients
4 lbs beef chuck roast, cubed
4 lbs beef chuck roast, cubed
4 lbs beef chuck roast, cubed
6 Cups stock, divided (3 cups poured over the meat, 3 cups poured into the blender)
6 Cups stock, divided (3 cups poured over the meat, 3 cups poured into the blender)
6 Cups stock, divided (3 cups poured over the meat, 3 cups poured into the blender)
10 guajillos, seeded
10 guajillos, seeded
10 guajillos, seeded
3 pasilla peppers, seeded
3 pasilla peppers, seeded
3 pasilla peppers, seeded
5 chili de arbol, seeded
5 chili de arbol, seeded
5 chili de arbol, seeded
5 ancho chilis, seeded
5 ancho chilis, seeded
5 ancho chilis, seeded
5 Roma tomatoes
5 Roma tomatoes
5 Roma tomatoes
1 onion, quartered
1 onion, quartered
1 onion, quartered
8 garlic cloves
8 garlic cloves
8 garlic cloves
1 Tbsp coriander seeds
1 Tbsp coriander seeds
1 Tbsp coriander seeds
4 bay leaves
4 bay leaves
4 bay leaves
1 cinnamon stick
1 cinnamon stick
1 cinnamon stick
1 Tbsp pepper corns
1 Tbsp pepper corns
1 Tbsp pepper corns
1 Tbsp Mexican oregano
1 Tbsp Mexican oregano
1 Tbsp Mexican oregano
1 tsp ground cumin
1 tsp ground cumin
1 tsp ground cumin
0.5 tsp ground cloves
0.5 tsp ground cloves
0.5 tsp ground cloves
1 Tbsp kosher salt (adjust salt levels as needed)
1 Tbsp kosher salt (adjust salt levels as needed)
1 Tbsp kosher salt (adjust salt levels as needed)
2 -3 Tbsp apple cider vinegar
2 -3 Tbsp apple cider vinegar
2 -3 Tbsp apple cider vinegar
Tips
Adjust salt levels as needed.
Birria tacos | Clip Recipe