Birria

480 mins
Serves 1
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Directions

  1. 1Dump everything in the crockpot.
  2. 2Cook on LOW for 8 hours (or overnight).
  3. 3Remove bay leaves and cinnamon sticks.
  4. 4Blend until smooth.
  5. 5Pack your jars with your choice of beef cut.
  6. 6Cover with Birria Broth.
  7. 7For pressure canning: Leave 1” headspace.
  8. 8For pints, process for 75 minutes at 11lbs of Pressure (adjust for elevation).
  9. 9Start timing once full pressure is reached.

Ingredients

  • 16 guajillo chiles
  • 8 ancho chiles
  • 2 onions
  • 10 garlic cloves
  • 4 tsp Mexican oregano
  • 2 tsp cumin
  • 2 tsp black pepper
  • 4 bay leaves
  • 2 cinnamon sticks
  • 4 tbsp apple cider vinegar
  • 16 cups beef broth
  • beef cut

Equipment

crockpotblenderjarspressure canner

Tips

  • When pressure canning, leave 1" headspace.
  • Adjust pressure for elevation when canning.
  • Start timing once full pressure is reached.