Homemade Chili
Directions
- 1Roast pasilla peppers, tomatillos, garlic, and red onion in the oven at 400 degrees for 15 minutes until charred.
- 2Roast pasilla peppers, tomatillos, garlic, and red onion in the oven at 400 degrees for 15 minutes until charred.
- 3Roast pasilla peppers, tomatillos, garlic, and red onion in the oven at 400 degrees for 15 minutes until charred.
- 4Grind fresh sirloin steak using a meat grinder.
- 5Grind fresh sirloin steak using a meat grinder.
- 6Grind fresh sirloin steak using a meat grinder.
- 7In a large pot, brown the ground sirloin. Add chili seasoning, onion powder, garlic powder, New Mexico chili powder, and achuiete paste. Mix well.
- 8In a large pot, brown the ground sirloin. Add chili seasoning, onion powder, garlic powder, New Mexico chili powder, and achuiete paste. Mix well.
- 9In a large pot, brown the ground sirloin. Add chili seasoning, onion powder, garlic powder, New Mexico chili powder, and achuiete paste. Mix well.
- 10Add the roasted vegetables to the pot, along with a couple of sirloin steaks.
- 11Add the roasted vegetables to the pot, along with a couple of sirloin steaks.
- 12Add the roasted vegetables to the pot, along with a couple of sirloin steaks.
- 13Blend the tomato paste and chipotle pepper in a blender and add it to the pot.
- 14Blend the tomato paste and chipotle pepper in a blender and add it to the pot.
- 15Blend the tomato paste and chipotle pepper in a blender and add it to the pot.
- 16Add canned tomato sauce and chunks of tomato to the pot.
- 17Add canned tomato sauce and chunks of tomato to the pot.
- 18Add canned tomato sauce and chunks of tomato to the pot.
- 19Add water and chili mix, and simmer for 3 1/2 hours until reduced.
- 20Add water and chili mix, and simmer for 3 1/2 hours until reduced.
- 21Add water and chili mix, and simmer for 3 1/2 hours until reduced.
- 22Add beans.
- 23Add beans.
- 24Add beans.
- 25Bake a round bread bowl in the oven while chili simmers.
- 26Bake a round bread bowl in the oven while chili simmers.
- 27Bake a round bread bowl in the oven while chili simmers.
- 28Once the chili has reduced and thickened, fill the bread bowl with chili. Top with cheddar cheese, green onions, and sour cream.
- 29Once the chili has reduced and thickened, fill the bread bowl with chili. Top with cheddar cheese, green onions, and sour cream.
- 30Once the chili has reduced and thickened, fill the bread bowl with chili. Top with cheddar cheese, green onions, and sour cream.
Ingredients
- 2 pasilla peppers
- 2 pasilla peppers
- 2 pasilla peppers
- 8 tomatillos
- 8 tomatillos
- 8 tomatillos
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 1 medium red onion
- 1 medium red onion
- 1 medium red onion
- 2 sirloin steak
- 2 sirloin steak
- 2 sirloin steak
- 2 tbsp chili seasoning
- 2 tbsp chili seasoning
- 2 tbsp chili seasoning
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp garlic powder
- 1 tbsp New Mexico chili powder
- 1 tbsp New Mexico chili powder
- 1 tbsp New Mexico chili powder
- 1 tbsp echuiete paste
- 1 tbsp echuiete paste
- 1 tbsp echuiete paste
- 1 chipotle pepper
- 1 chipotle pepper
- 1 chipotle pepper
- 1 cup tomato paste
- 1 cup tomato paste
- 1 cup tomato paste
- 1 can tomato sauce
- 1 can tomato sauce
- 1 can tomato sauce
- 1 can chunks of tomato
- 1 can chunks of tomato
- 1 can chunks of tomato
- 2 gallons water
- 2 gallons water
- 2 gallons water
- 1 box chili mix
- 1 box chili mix
- 1 box chili mix
- 1 can beans
- 1 can beans
- 1 can beans
- 1 cup cheddar cheese
- 1 cup cheddar cheese
- 1 cup cheddar cheese
- 1 small bunch green onions
- 1 small bunch green onions
- 1 small bunch green onions
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 round bread bowl
- 1 round bread bowl
- 1 round bread bowl
Equipment
ovenmeat grinderblenderlarge potcast iron skillet