Directions
- 1Roast pasilla peppers, tomatillos, garlic, and red onion in the oven at 400 degrees for 15 minutes until charred.
- 2Grind fresh sirloin steak using a meat grinder.
- 3In a large pot, brown the ground sirloin. Add chili seasoning, onion powder, garlic powder, New Mexico chili powder, and achuiete paste. Mix well.
- 4Add the roasted vegetables to the pot, along with a couple of sirloin steaks.
- 5Blend the tomato paste and chipotle pepper in a blender and add it to the pot.
- 6Add canned tomato sauce and chunks of tomato to the pot.
- 7Add water and chili mix, and simmer for 3 1/2 hours until reduced.
- 8Add beans.
- 9Bake a round bread bowl in the oven while chili simmers.
- 10Once the chili has reduced and thickened, fill the bread bowl with chili. Top with cheddar cheese, green onions, and sour cream.
Ingredients
- 2 pasilla peppers
- 8 tomatillos
- 4 cloves garlic
- 1 medium red onion
- 2 sirloin steak
- 2 tbsp chili seasoning
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp New Mexico chili powder
- 1 tbsp echuiete paste
- 1 chipotle pepper
- 1 cup tomato paste
- 1 can tomato sauce
- 1 can chunks of tomato
- 2 gallons water
- 1 box chili mix
- 1 can beans
- 1 cup cheddar cheese
- 1 small bunch green onions
- 1 cup sour cream
- 1 round bread bowl
Equipment
ovenmeat grinderblenderlarge potcast iron skillet
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