Chicken Tortilla Soup

20 mins
Serves 1
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Directions

  1. 1Flatten the chicken breast and cut it into strips. Then, chop them up.
  2. 2Dice the onions and peppers into medium-sized pieces.
  3. 3Heat the oil in a large pan, then add the chicken and season it with salt and pepper.
  4. 4Add the diced vegetables to the chicken and stir.
  5. 5Season the mixture with cumin, oregano, chili powder, paprika, salt and pepper. Add a handful of bay leaves and a scoop of garlic.
  6. 6Stir well and let the mixture cook.
  7. 7Add the fire roasted tomatoes and chicken stock.
  8. 8Let the mixture simmer.
  9. 9Add black beans and corn.
  10. 10Add Maseca to thicken the soup and give it a tortilla flavor.
  11. 11Stir and let the soup simmer for 15 minutes.
  12. 12Finish with cilantro.
  13. 13Serve the soup with avocado, cheese, and crispy tortillas.

Ingredients

  • 1 chicken breast
  • 2 pinches salt
  • 1 pinch pepper
  • 1 cup onions
  • 1 cup red bell pepper
  • 1 cup green bell pepper
  • 1 cup oil
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon chili powder
  • 1 tablespoon paprika
  • 1 handful bay leaves
  • 1 scoop garlic
  • 1 cup fire roasted tomatoes
  • 2 cups chicken stock
  • 1 can black beans
  • 1 can corn
  • 1 cup Maseca (instant yellow corn masa flour)
  • 1 handful cilantro
  • 1 avocado
  • 1 cup cheese
  • 1 cup crispy tortillas

Equipment

knifecutting boardlarge panwhisk
Chicken Tortilla Soup | Clip Recipe