Directions
- 1Brown 1.5-2 lbs of ground beef, drain the fat, and mix with 1 can of cheddar cheese soup, 1 can of cream of chicken soup, 1 can of evaporated milk, and 1 can of diced green chilies. Add taco seasoning if desired.
- 2In a greased 13x9 baking dish, layer half of the crumbled Nacho Cheese Doritos, half of the meat mixture, and 1 cup of shredded Mexican cheese.
- 3Repeat layers with the remaining ingredients.
- 4Bake for 20 minutes at 350°F until hot and bubbly.
- 5Add desired toppings, such as sour cream, green onions, and pico de gallo.
Ingredients
- 1.5 lbs ground beef
- 1 14 oz party size bag Nacho Cheese Doritos
- 1 10¾ oz can cheddar cheese soup
- 1 10¾ oz can cream of chicken soup
- 1 12 oz can evaporated milk
- 1 4 oz can diced green chilies
- 2 cups shredded Mexican cheese
- 1 packet taco seasoning
Equipment
13x9 baking dishfrying panwooden spoon
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