Doritos Taco Bake

20 mins
Serves 6
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Directions

  1. 1Brown 1.5-2 lbs of ground beef, drain the fat, and mix with 1 can of cheddar cheese soup, 1 can of cream of chicken soup, 1 can of evaporated milk, and 1 can of diced green chilies. Add taco seasoning if desired.
  2. 2Brown 1.5-2 lbs of ground beef, drain the fat, and mix with 1 can of cheddar cheese soup, 1 can of cream of chicken soup, 1 can of evaporated milk, and 1 can of diced green chilies. Add taco seasoning if desired.
  3. 3Brown 1.5-2 lbs of ground beef, drain the fat, and mix with 1 can of cheddar cheese soup, 1 can of cream of chicken soup, 1 can of evaporated milk, and 1 can of diced green chilies. Add taco seasoning if desired.
  4. 4In a greased 13x9 baking dish, layer half of the crumbled Nacho Cheese Doritos, half of the meat mixture, and 1 cup of shredded Mexican cheese.
  5. 5In a greased 13x9 baking dish, layer half of the crumbled Nacho Cheese Doritos, half of the meat mixture, and 1 cup of shredded Mexican cheese.
  6. 6In a greased 13x9 baking dish, layer half of the crumbled Nacho Cheese Doritos, half of the meat mixture, and 1 cup of shredded Mexican cheese.
  7. 7Repeat layers with the remaining ingredients.
  8. 8Repeat layers with the remaining ingredients.
  9. 9Repeat layers with the remaining ingredients.
  10. 10Bake for 20 minutes at 350°F until hot and bubbly.
  11. 11Bake for 20 minutes at 350°F until hot and bubbly.
  12. 12Bake for 20 minutes at 350°F until hot and bubbly.
  13. 13Add desired toppings, such as sour cream, green onions, and pico de gallo.
  14. 14Add desired toppings, such as sour cream, green onions, and pico de gallo.
  15. 15Add desired toppings, such as sour cream, green onions, and pico de gallo.

Ingredients

  • 1.5 lbs ground beef
  • 1.5 lbs ground beef
  • 1.5 lbs ground beef
  • 1 14 oz party size bag Nacho Cheese Doritos
  • 1 14 oz party size bag Nacho Cheese Doritos
  • 1 14 oz party size bag Nacho Cheese Doritos
  • 1 10¾ oz can cheddar cheese soup
  • 1 10¾ oz can cheddar cheese soup
  • 1 10¾ oz can cheddar cheese soup
  • 1 10¾ oz can cream of chicken soup
  • 1 10¾ oz can cream of chicken soup
  • 1 10¾ oz can cream of chicken soup
  • 1 12 oz can evaporated milk
  • 1 12 oz can evaporated milk
  • 1 12 oz can evaporated milk
  • 1 4 oz can diced green chilies
  • 1 4 oz can diced green chilies
  • 1 4 oz can diced green chilies
  • 2 cups shredded Mexican cheese
  • 2 cups shredded Mexican cheese
  • 2 cups shredded Mexican cheese
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning

Equipment

13x9 baking dishfrying panwooden spoon