Spicy Chipotle Chicken Burritos

Serves 7
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Directions

  1. 1Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, and black pepper.
  2. 2Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, and black pepper.
  3. 3Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, and black pepper.
  4. 4Mix the chicken until it is heavily coated with the spices.
  5. 5Mix the chicken until it is heavily coated with the spices.
  6. 6Mix the chicken until it is heavily coated with the spices.
  7. 7Spray a pan with 5-calorie avocado oil.
  8. 8Spray a pan with 5-calorie avocado oil.
  9. 9Spray a pan with 5-calorie avocado oil.
  10. 10Cook the chicken for 8-10 minutes on each side until charred.
  11. 11Cook the chicken for 8-10 minutes on each side until charred.
  12. 12Cook the chicken for 8-10 minutes on each side until charred.
  13. 13While the chicken is cooking, chop up some lettuce.
  14. 14While the chicken is cooking, chop up some lettuce.
  15. 15While the chicken is cooking, chop up some lettuce.
  16. 16Dice 200 grams of tomatoes.
  17. 17Dice 200 grams of tomatoes.
  18. 18Dice 200 grams of tomatoes.
  19. 19Combine 90g of light mayonnaise, Sriracha sauce, chili powder, and lime juice in a bowl.
  20. 20Combine 90g of light mayonnaise, Sriracha sauce, chili powder, and lime juice in a bowl.
  21. 21Combine 90g of light mayonnaise, Sriracha sauce, chili powder, and lime juice in a bowl.
  22. 22Mix the sauce until well combined.
  23. 23Mix the sauce until well combined.
  24. 24Mix the sauce until well combined.
  25. 25Mash down the cooked chicken in a bowl.
  26. 26Mash down the cooked chicken in a bowl.
  27. 27Mash down the cooked chicken in a bowl.
  28. 28Add the diced tomatoes to the mashed chicken.
  29. 29Add the diced tomatoes to the mashed chicken.
  30. 30Add the diced tomatoes to the mashed chicken.
  31. 31Add the chopped lettuce to the bowl.
  32. 32Add the chopped lettuce to the bowl.
  33. 33Add the chopped lettuce to the bowl.
  34. 34Pour the prepared sauce into the bowl with the chicken and vegetables.
  35. 35Pour the prepared sauce into the bowl with the chicken and vegetables.
  36. 36Pour the prepared sauce into the bowl with the chicken and vegetables.
  37. 37Add one bag of reduced-fat Mexican blend cheese to the mixture.
  38. 38Add one bag of reduced-fat Mexican blend cheese to the mixture.
  39. 39Add one bag of reduced-fat Mexican blend cheese to the mixture.
  40. 40Mix all the ingredients together until well combined.
  41. 41Mix all the ingredients together until well combined.
  42. 42Mix all the ingredients together until well combined.
  43. 43Take an Extreme Wellness wrap and pull the filling to the back.
  44. 44Take an Extreme Wellness wrap and pull the filling to the back.
  45. 45Take an Extreme Wellness wrap and pull the filling to the back.
  46. 46Fold the sides of the wrap inwards.
  47. 47Fold the sides of the wrap inwards.
  48. 48Fold the sides of the wrap inwards.
  49. 49Fold the bottom of the wrap over the filling.
  50. 50Fold the bottom of the wrap over the filling.
  51. 51Fold the bottom of the wrap over the filling.
  52. 52Tuck the sides in and roll the burrito from bottom to top.
  53. 53Tuck the sides in and roll the burrito from bottom to top.
  54. 54Tuck the sides in and roll the burrito from bottom to top.
  55. 55Toast the burritos in a pan until grill marks appear.
  56. 56Toast the burritos in a pan until grill marks appear.
  57. 57Toast the burritos in a pan until grill marks appear.

Ingredients

  • 3 lbs chicken breast
  • 3 lbs chicken breast
  • 3 lbs chicken breast
  • 5 calorie cooking spray
  • 5 calorie cooking spray
  • 5 calorie cooking spray
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • chili powder
  • chili powder
  • chili powder
  • cumin
  • cumin
  • cumin
  • black pepper
  • black pepper
  • black pepper
  • 90 g light mayonnaise
  • 90 g light mayonnaise
  • 90 g light mayonnaise
  • Sriracha hot chili sauce
  • Sriracha hot chili sauce
  • Sriracha hot chili sauce
  • lime
  • lime
  • lime
  • 7 Extreme Wellness wraps
  • 7 Extreme Wellness wraps
  • 7 Extreme Wellness wraps
  • 1 bag reduced fat cheese
  • 1 bag reduced fat cheese
  • 1 bag reduced fat cheese
  • 0.5 cup shredded lettuce
  • 0.5 cup shredded lettuce
  • 0.5 cup shredded lettuce
  • 200 g diced tomatoes
  • 200 g diced tomatoes
  • 200 g diced tomatoes

Equipment

cutting boardpantongsknifebowlmasher

Tips

  • For reheating from the fridge, warm for 1 minute.
  • For reheating from the freezer, warm for 1 minute and 30 seconds, then flip and warm for another 30 seconds.
Spicy Chipotle Chicken Burritos | Clip Recipe