Spicy Chipotle Chicken Burritos

Directions

  1. 1Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, and black pepper.
  2. 2Mix the chicken until it is heavily coated with the spices.
  3. 3Spray a pan with 5-calorie avocado oil.
  4. 4Cook the chicken for 8-10 minutes on each side until charred.
  5. 5While the chicken is cooking, chop up some lettuce.
  6. 6Dice 200 grams of tomatoes.
  7. 7Combine 90g of light mayonnaise, Sriracha sauce, chili powder, and lime juice in a bowl.
  8. 8Mix the sauce until well combined.
  9. 9Mash down the cooked chicken in a bowl.
  10. 10Add the diced tomatoes to the mashed chicken.
  11. 11Add the chopped lettuce to the bowl.
  12. 12Pour the prepared sauce into the bowl with the chicken and vegetables.
  13. 13Add one bag of reduced-fat Mexican blend cheese to the mixture.
  14. 14Mix all the ingredients together until well combined.
  15. 15Take an Extreme Wellness wrap and pull the filling to the back.
  16. 16Fold the sides of the wrap inwards.
  17. 17Fold the bottom of the wrap over the filling.
  18. 18Tuck the sides in and roll the burrito from bottom to top.
  19. 19Toast the burritos in a pan until grill marks appear.

Ingredients

  • 3 lbs chicken breast
  • 5 calorie cooking spray
  • garlic powder
  • paprika
  • chili powder
  • cumin
  • black pepper
  • 90 g light mayonnaise
  • Sriracha hot chili sauce
  • lime
  • 7 Extreme Wellness wraps
  • 1 bag reduced fat cheese
  • 0.5 cup shredded lettuce
  • 200 g diced tomatoes

Equipment

cutting boardpantongsknifebowlmasher

Tips

  • For reheating from the fridge, warm for 1 minute.
  • For reheating from the freezer, warm for 1 minute and 30 seconds, then flip and warm for another 30 seconds.