Spicy Chipotle Chicken Burritos
Serves 7
Directions
- 1Season 3 pounds of chicken breast with garlic powder, paprika, chili powder, cumin, and black pepper.
- 2Mix the chicken until it is heavily coated with the spices.
- 3Spray a pan with 5-calorie avocado oil.
- 4Cook the chicken for 8-10 minutes on each side until charred.
- 5While the chicken is cooking, chop up some lettuce.
- 6Dice 200 grams of tomatoes.
- 7Combine 90g of light mayonnaise, Sriracha sauce, chili powder, and lime juice in a bowl.
- 8Mix the sauce until well combined.
- 9Mash down the cooked chicken in a bowl.
- 10Add the diced tomatoes to the mashed chicken.
- 11Add the chopped lettuce to the bowl.
- 12Pour the prepared sauce into the bowl with the chicken and vegetables.
- 13Add one bag of reduced-fat Mexican blend cheese to the mixture.
- 14Mix all the ingredients together until well combined.
- 15Take an Extreme Wellness wrap and pull the filling to the back.
- 16Fold the sides of the wrap inwards.
- 17Fold the bottom of the wrap over the filling.
- 18Tuck the sides in and roll the burrito from bottom to top.
- 19Toast the burritos in a pan until grill marks appear.
Ingredients
- 3 lbs chicken breast
- 5 calorie cooking spray
- garlic powder
- paprika
- chili powder
- cumin
- black pepper
- 90 g light mayonnaise
- Sriracha hot chili sauce
- lime
- 7 Extreme Wellness wraps
- 1 bag reduced fat cheese
- 0.5 cup shredded lettuce
- 200 g diced tomatoes
Equipment
cutting boardpantongsknifebowlmasher
Tips
- For reheating from the fridge, warm for 1 minute.
- For reheating from the freezer, warm for 1 minute and 30 seconds, then flip and warm for another 30 seconds.
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