Sour Cream Chicken Enchiladas
Directions
- 1Fry the tortillas just a bit
- 2Fry the tortillas just a bit
- 3Fry the tortillas just a bit
- 4Shred your fav chicken
- 5Shred your fav chicken
- 6Shred your fav chicken
- 7Mix cheese, salt, pepper, garlic powder
- 8Mix cheese, salt, pepper, garlic powder
- 9Mix cheese, salt, pepper, garlic powder
- 10Mix a bit of the green chilies too
- 11Mix a bit of the green chilies too
- 12Mix a bit of the green chilies too
- 13Add butter to saucepan
- 14Add butter to saucepan
- 15Add butter to saucepan
- 16Add teaspoon of flour and mix
- 17Add teaspoon of flour and mix
- 18Add teaspoon of flour and mix
- 19Add broth and mix
- 20Add broth and mix
- 21Add broth and mix
- 22Add sour cream
- 23Add sour cream
- 24Add sour cream
- 25Mix, mix, mix
- 26Mix, mix, mix
- 27Mix, mix, mix
- 28Add chilies and seasonings
- 29Add chilies and seasonings
- 30Add chilies and seasonings
- 31Start rolling them
- 32Start rolling them
- 33Start rolling them
- 34Cover them with sauce
- 35Cover them with sauce
- 36Cover them with sauce
- 37Top it off with cheese
- 38Top it off with cheese
- 39Top it off with cheese
- 40Bake for 20 min at 350
- 41Bake for 20 min at 350
- 42Bake for 20 min at 350
Ingredients
- 4 tortillas
- 4 tortillas
- 4 tortillas
- 2 lbs chicken
- 2 lbs chicken
- 2 lbs chicken
- 1 cup cheese
- 1 cup cheese
- 1 cup cheese
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 can green chilies
- 1 can green chilies
- 1 can green chilies
- 4 tbsp butter
- 4 tbsp butter
- 4 tbsp butter
- 1 tbsp flour
- 1 tbsp flour
- 1 tbsp flour
- 1 cup broth
- 1 cup broth
- 1 cup broth
- 1 cup sour cream
- 1 cup sour cream
- 1 cup sour cream
- 1 cup Monterey Jack Cheese
- 1 cup Monterey Jack Cheese
- 1 cup Monterey Jack Cheese
Equipment
panspatulabaking pan