Serves 4
Directions
- 1Season chicken breasts with salt, pepper, onion powder, garlic powder, chili powder, cumin, and cayenne pepper (optional).
- 2Drizzle with olive oil and cook in a pan on medium-high heat for 5-6 minutes per side until golden brown.
- 3Let the chicken rest, then chop it up.
- 4Cook corn in the same pan to soak up the flavor.
- 5Prep the red onion and cilantro.
- 6Cook pasta according to package directions.
- 7In a food processor, combine sour cream, mayo, chipotle peppers, lime juice, seasoning, tajin, and a drizzle of honey.
- 8Blend until smooth.
- 9Combine pasta, red onion, cilantro, corn, chicken, and sauce in a large bowl.
- 10Top with more tajin, cotija cheese, and cilantro.
Ingredients
- 20 oz chicken breast
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp cumin
- 0.25 tsp cayenne pepper
- 8 oz protein rotini pasta
- 1 unit red onion
- 0.5 cup cilantro
- 10 oz frozen roasted corn
- 0.25 cup cotija cheese
- 0.75 cup light sour cream
- 0.75 cup light mayo
- 2 units chipotles in adobo sauce
- 1 tsp tajin
- 1 unit lime
- 1 drizzle honey
- 1 to taste salt
- 1 to taste pepper
Equipment
pantongsknifecutting boardfood processorlarge bowl
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