Street Corn Chicken Bowl

Serves 4
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Directions

  1. 1Create a marinade by adding olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice into a bowl.
  2. 2Create a marinade by adding olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice into a bowl.
  3. 3Create a marinade by adding olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and lime juice into a bowl.
  4. 4Add the chicken and allow it to marinate for at least 15 minutes.
  5. 5Add the chicken and allow it to marinate for at least 15 minutes.
  6. 6Add the chicken and allow it to marinate for at least 15 minutes.
  7. 7While the chicken is building up flavor, make the rice and add in a little bit of salt, cilantro and lime juice.
  8. 8While the chicken is building up flavor, make the rice and add in a little bit of salt, cilantro and lime juice.
  9. 9While the chicken is building up flavor, make the rice and add in a little bit of salt, cilantro and lime juice.
  10. 10Add the chicken onto a medium-high heat pan and cook for 4-5 minutes on each side until they are nice and golden brown.
  11. 11Add the chicken onto a medium-high heat pan and cook for 4-5 minutes on each side until they are nice and golden brown.
  12. 12Add the chicken onto a medium-high heat pan and cook for 4-5 minutes on each side until they are nice and golden brown.
  13. 13Remove that chicken and replace it with some corn and garlic and allow it to dance for a few minutes.
  14. 14Remove that chicken and replace it with some corn and garlic and allow it to dance for a few minutes.
  15. 15Remove that chicken and replace it with some corn and garlic and allow it to dance for a few minutes.
  16. 16Add butter, light mayo, nonfat greek yogurt, feta cheese, chili powder, lime juice and a bit of cilantro.
  17. 17Add butter, light mayo, nonfat greek yogurt, feta cheese, chili powder, lime juice and a bit of cilantro.
  18. 18Add butter, light mayo, nonfat greek yogurt, feta cheese, chili powder, lime juice and a bit of cilantro.
  19. 19Divide everything into four equal servings.
  20. 20Divide everything into four equal servings.
  21. 21Divide everything into four equal servings.

Ingredients

  • 500 g boneless, skinless chicken breast
  • 500 g boneless, skinless chicken breast
  • 500 g boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 2 cups corn kernels
  • 2 cups corn kernels
  • 2 cups corn kernels
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup light mayo
  • 0.25 cup non-fat Greek yogurt
  • 0.25 cup non-fat Greek yogurt
  • 0.25 cup non-fat Greek yogurt
  • 0.25 cup crumbled cotija cheese or feta
  • 0.25 cup crumbled cotija cheese or feta
  • 0.25 cup crumbled cotija cheese or feta
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 0.5 tsp chili powder
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 cup jasmine or basmati rice
  • 1 cup jasmine or basmati rice
  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth
  • 2 cups water or chicken broth
  • 2 cups water or chicken broth
  • 1 Juice of lime
  • 1 Juice of lime
  • 1 Juice of lime
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.25 cup fresh cilantro, chopped
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt

Equipment

bowllime squeezerpan