Serves 1
Directions
- 1Squeeze orange juice into a baking dish.
- 2Add chili powder and garlic powder.
- 3Mix the ingredients together.
- 4Place the steak in the marinade and coat it well.
- 5Add oil to a pan.
- 6Add tomatoes, onion, garlic, and jalapeño to the pan and cook until browned.
- 7Add dried chiles and water to the pan and cover with a lid to let simmer.
- 8Place all the ingredients from the pan into a blender.
- 9Add chicken bouillon and cilantro to the blender.
- 10Blend until smooth.
- 11Pour the salsa into a bowl.
- 12Cook steak in a pan until browned.
- 13Mash avocado with lime and salt.
- 14Chop the steak.
- 15Place the chopped steak in a bowl and add some of the marinade and salt.
- 16Cut the roll.
- 17Add mayonnaise on one slice of the roll.
- 18Toast the roll in a pan until golden.
- 19Place queso Oaxaca in the pan.
- 20Place the bread over the cheese.
- 21Add beans, steak, salsa, onion, cilantro and avocado to the roll.
- 22Cut the torta in half and serve.
Ingredients
- 1 orange
- some chili powder
- some garlic powder
- 1 slice steak
- some oil
- 6 tomatoes
- 1 slice onion
- 1 jalapeño
- 1 clove garlic
- 3 chiles
- some chicken bouillon
- some cilantro
- 1 avocado
- 0.5 lime
- some salt
- 1 roll
- some mayonnaise
- some queso Oaxaca
- some beans
- some onion
- some cilantro
Equipment
cutting boardknifebaking dishpanblenderspoonforktongs
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h