Beef Chilli
Directions
- 1Add a big glug of oil in the pot.
- 2Add a big glug of oil in the pot.
- 3Add a big glug of oil in the pot.
- 4Add beef in high heat.
- 5Add beef in high heat.
- 6Add beef in high heat.
- 7Season with salt and leave it alone.
- 8Season with salt and leave it alone.
- 9Season with salt and leave it alone.
- 10Dice one onion and one red capsicum.
- 11Dice one onion and one red capsicum.
- 12Dice one onion and one red capsicum.
- 13Crush and chop four cloves of garlic.
- 14Crush and chop four cloves of garlic.
- 15Crush and chop four cloves of garlic.
- 16Break up your beef and scrape all the fond from the bottom.
- 17Break up your beef and scrape all the fond from the bottom.
- 18Break up your beef and scrape all the fond from the bottom.
- 19Add the onions, capsicum and garlic.
- 20Add the onions, capsicum and garlic.
- 21Add the onions, capsicum and garlic.
- 22Fry for two minutes.
- 23Fry for two minutes.
- 24Fry for two minutes.
- 25Add one jar of chipotle and adobo, one tin of tomatoes, soy sauce, and a tablespoon of smoked paprika.
- 26Add one jar of chipotle and adobo, one tin of tomatoes, soy sauce, and a tablespoon of smoked paprika.
- 27Add one jar of chipotle and adobo, one tin of tomatoes, soy sauce, and a tablespoon of smoked paprika.
- 28Give it a mix.
- 29Give it a mix.
- 30Give it a mix.
- 31Add a tin of black beans with the liquid drained off and another tin of finest water.
- 32Add a tin of black beans with the liquid drained off and another tin of finest water.
- 33Add a tin of black beans with the liquid drained off and another tin of finest water.
- 34Give it a stir and let it simmer for 10 to 15 minutes.
- 35Give it a stir and let it simmer for 10 to 15 minutes.
- 36Give it a stir and let it simmer for 10 to 15 minutes.
- 37Serve over rice and garnish with some spring onion greens.
- 38Serve over rice and garnish with some spring onion greens.
- 39Serve over rice and garnish with some spring onion greens.
Ingredients
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
- 500 g beef mince
- 500 g beef mince
- 500 g beef mince
- to season sea salt
- to season sea salt
- to season sea salt
- 1 diced white onion
- 1 diced white onion
- 1 diced white onion
- 1 diced red capsicum (bell pepper)
- 1 diced red capsicum (bell pepper)
- 1 diced red capsicum (bell pepper)
- 4 cloves, chopped garlic
- 4 cloves, chopped garlic
- 4 cloves, chopped garlic
- 230 g Chipotle in adobo
- 230 g Chipotle in adobo
- 230 g Chipotle in adobo
- 400 g can chopped tomatoes
- 400 g can chopped tomatoes
- 400 g can chopped tomatoes
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tbsp smoked paprika
- 1 tbsp smoked paprika
- 1 tbsp smoked paprika
- 400 g can black beans
- 400 g can black beans
- 400 g can black beans
- 250 ml water
- 250 ml water
- 250 ml water
- to garnish sliced spring onion
- to garnish sliced spring onion
- to garnish sliced spring onion
- to serve steamed rice and lime wedges
- to serve steamed rice and lime wedges
- to serve steamed rice and lime wedges
Equipment
potwooden spoon