Directions
- 1Add boneless skinless chicken thighs to a bowl.
- 2Pour over your favorite sweet chili sauce.
- 3Add soy sauce, rice wine vinegar, sesame oil and black pepper.
- 4Mix and let marinate for at least 30 minutes, ideally for a couple of hours to overnight.
- 5Cook chicken in batches over medium-high heat for 4-5 minutes per side until golden and caramelized.
- 6Make creamy spicy rice by mixing sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt and garlic.
- 7Assemble your burrito by adding rice, chicken, and green onions to a tortilla, then roll it up.
- 8Store frozen.
Ingredients
- 48 oz boneless skinless chicken thighs
- 180 g sweet chili sauce
- 90 g soy sauce
- 30 g rice vinegar
- 15 g sesame oil
- 1 black pepper
- 240 g sushi rice
- 200 g plain skyr or Greek yogurt
- 30 g sriracha or gochujang
- 1 salt
- 1 garlic
- 10 burrito tortillas
- 1 green onions
Equipment
bowlpan or grillknifespoontongs
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