Sweet Chili Chicken Burritos

60 mins
Serves 10
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Directions

  1. 1Add boneless skinless chicken thighs to a bowl.
  2. 2Add boneless skinless chicken thighs to a bowl.
  3. 3Add boneless skinless chicken thighs to a bowl.
  4. 4Pour over your favorite sweet chili sauce.
  5. 5Pour over your favorite sweet chili sauce.
  6. 6Pour over your favorite sweet chili sauce.
  7. 7Add soy sauce, rice wine vinegar, sesame oil and black pepper.
  8. 8Add soy sauce, rice wine vinegar, sesame oil and black pepper.
  9. 9Add soy sauce, rice wine vinegar, sesame oil and black pepper.
  10. 10Mix and let marinate for at least 30 minutes, ideally for a couple of hours to overnight.
  11. 11Mix and let marinate for at least 30 minutes, ideally for a couple of hours to overnight.
  12. 12Mix and let marinate for at least 30 minutes, ideally for a couple of hours to overnight.
  13. 13Cook chicken in batches over medium-high heat for 4-5 minutes per side until golden and caramelized.
  14. 14Cook chicken in batches over medium-high heat for 4-5 minutes per side until golden and caramelized.
  15. 15Cook chicken in batches over medium-high heat for 4-5 minutes per side until golden and caramelized.
  16. 16Make creamy spicy rice by mixing sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt and garlic.
  17. 17Make creamy spicy rice by mixing sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt and garlic.
  18. 18Make creamy spicy rice by mixing sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt and garlic.
  19. 19Assemble your burrito by adding rice, chicken, and green onions to a tortilla, then roll it up.
  20. 20Assemble your burrito by adding rice, chicken, and green onions to a tortilla, then roll it up.
  21. 21Assemble your burrito by adding rice, chicken, and green onions to a tortilla, then roll it up.
  22. 22Store frozen.
  23. 23Store frozen.
  24. 24Store frozen.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 180 g sweet chili sauce
  • 180 g sweet chili sauce
  • 180 g sweet chili sauce
  • 90 g soy sauce
  • 90 g soy sauce
  • 90 g soy sauce
  • 30 g rice vinegar
  • 30 g rice vinegar
  • 30 g rice vinegar
  • 15 g sesame oil
  • 15 g sesame oil
  • 15 g sesame oil
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 240 g sushi rice
  • 240 g sushi rice
  • 240 g sushi rice
  • 200 g plain skyr or Greek yogurt
  • 200 g plain skyr or Greek yogurt
  • 200 g plain skyr or Greek yogurt
  • 30 g sriracha or gochujang
  • 30 g sriracha or gochujang
  • 30 g sriracha or gochujang
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 10 burrito tortillas
  • 10 burrito tortillas
  • 10 burrito tortillas
  • 1 green onions
  • 1 green onions
  • 1 green onions

Equipment

bowlpan or grillknifespoontongs