Directions
- 1Add 1.5 pounds of thinly sliced chicken breast to a mixing bowl.
- 2Add an entire yellow onion, red bell pepper, green bell pepper, and orange bell pepper to the bowl with the chicken.
- 3Add about 2 tablespoons of olive oil on top of the ingredients.
- 4Add 1 tablespoon of minced garlic.
- 5Season with salt and black pepper.
- 6Add about 2 tablespoons of chili powder.
- 7Add about half a tablespoon of paprika.
- 8Add 1 teaspoon of cumin.
- 9Add about half a teaspoon of onion powder and garlic powder.
- 10Add a little bit of cayenne pepper for heat.
- 11Mix all the ingredients thoroughly with your hands.
- 12Pour everything from the mixing bowl onto a greased sheet pan.
- 13Spread everything out evenly on the sheet pan.
- 14Bake in a preheated oven at 425 degrees Fahrenheit for about 20 minutes, stirring halfway through.
- 15Once cooked, sprinkle shredded Mexican blend cheese over the fajitas, ensuring every inch is coated.
- 16Wrap half a dozen tortillas in foil.
- 17Place both the sheet pan with fajitas and the foil-wrapped tortillas in the oven for about 5 minutes to melt the cheese and cook the tortillas.
- 18Squeeze some lime juice over the melted cheese fajitas.
- 19Top with fresh cilantro.
- 20Build your taco by grabbing some of the meat and veggies and topping it with a little bit of sour cream.
Ingredients
- 1.5 pound chicken breast
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 1 orange bell pepper
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- salt
- black pepper
- 2 tablespoons chili powder
- 0.5 tablespoon paprika
- 1 teaspoon cumin
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- cayenne pepper
- Mexican blend shredded cheese
- 6 tortillas
- lime
- cilantro
- sour cream
Equipment
mixing bowlsheet panfoiltongs
Tips
- Spread everything out on the sheet pan for even cooking.
- Stir halfway through the cooking process.
- Cover tortillas with foil before baking to keep them warm.
- Squeeze lime over the fajitas after cooking to enhance flavors.
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