Chili Gravy Cheese Enchiladas

20 mins
Serves 1
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Directions

  1. 1Preheat your oven to 425 degrees F.
  2. 2Preheat your oven to 425 degrees F.
  3. 3Preheat your oven to 425 degrees F.
  4. 4Heat a pan to medium, cover the bottom with avocado oil, and flash fry each tortilla for 5 seconds a side, then drain on paper towels.
  5. 5Heat a pan to medium, cover the bottom with avocado oil, and flash fry each tortilla for 5 seconds a side, then drain on paper towels.
  6. 6Heat a pan to medium, cover the bottom with avocado oil, and flash fry each tortilla for 5 seconds a side, then drain on paper towels.
  7. 7Heat another pan to medium heat, add in ground chuck, half the onion and the entire serrano pepper, then sauté until the meat is cooked through.
  8. 8Heat another pan to medium heat, add in ground chuck, half the onion and the entire serrano pepper, then sauté until the meat is cooked through.
  9. 9Heat another pan to medium heat, add in ground chuck, half the onion and the entire serrano pepper, then sauté until the meat is cooked through.
  10. 10Add in spices and salt to the meat mixture and mix.
  11. 11Add in spices and salt to the meat mixture and mix.
  12. 12Add in spices and salt to the meat mixture and mix.
  13. 13Add in flour to the meat mixture and cook for about a minute.
  14. 14Add in flour to the meat mixture and cook for about a minute.
  15. 15Add in flour to the meat mixture and cook for about a minute.
  16. 16Add in beef broth and keep mixing until it thickens into a gravy.
  17. 17Add in beef broth and keep mixing until it thickens into a gravy.
  18. 18Add in beef broth and keep mixing until it thickens into a gravy.
  19. 19Turn the heat down and add in sour cream, mixing fully.
  20. 20Turn the heat down and add in sour cream, mixing fully.
  21. 21Turn the heat down and add in sour cream, mixing fully.
  22. 22Fill corn tortillas with a mixture of both cheeses and a sprinkle of onion, then roll them up and place them in a baking dish.
  23. 23Fill corn tortillas with a mixture of both cheeses and a sprinkle of onion, then roll them up and place them in a baking dish.
  24. 24Fill corn tortillas with a mixture of both cheeses and a sprinkle of onion, then roll them up and place them in a baking dish.
  25. 25Pour the prepared chili gravy over the enchiladas in the baking dish.
  26. 26Pour the prepared chili gravy over the enchiladas in the baking dish.
  27. 27Pour the prepared chili gravy over the enchiladas in the baking dish.
  28. 28Sprinkle the remaining cheese on top of the enchiladas.
  29. 29Sprinkle the remaining cheese on top of the enchiladas.
  30. 30Sprinkle the remaining cheese on top of the enchiladas.
  31. 31Bake for 20-25 minutes or until the cheese is melted and bubbling.
  32. 32Bake for 20-25 minutes or until the cheese is melted and bubbling.
  33. 33Bake for 20-25 minutes or until the cheese is melted and bubbling.
  34. 34Serve the enchiladas topped with more onion, cilantro, and avocado.
  35. 35Serve the enchiladas topped with more onion, cilantro, and avocado.
  36. 36Serve the enchiladas topped with more onion, cilantro, and avocado.

Ingredients

  • 0.5 lb ground chuck
  • 0.5 lb ground chuck
  • 0.5 lb ground chuck
  • 1 medium white onion
  • 1 medium white onion
  • 1 medium white onion
  • 1 small Serrano pepper
  • 1 small Serrano pepper
  • 1 small Serrano pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 3 tbsp chili powder
  • 3 tbsp chili powder
  • 3 tbsp chili powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 3 tbsp all purpose flour
  • 3 cups beef bone broth
  • 3 cups beef bone broth
  • 3 cups beef bone broth
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 0.25 cup sour cream
  • 16 oz sharp cheddar cheese
  • 16 oz sharp cheddar cheese
  • 16 oz sharp cheddar cheese
  • 16 oz Monterrey jack cheese
  • 16 oz Monterrey jack cheese
  • 16 oz Monterrey jack cheese
  • 14 yellow corn tortillas
  • 14 yellow corn tortillas
  • 14 yellow corn tortillas
  • avocado oil
  • avocado oil
  • avocado oil
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro
  • avocado
  • avocado
  • avocado

Equipment

panbaking dishpaper towels

Tips

  • Flash frying tortillas helps keep them intact when baking.