Sweet Chili Chicken and Bacon Crunchwrap

43 mins
Serves 4
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Directions

  1. 1Make the sweet chili sauce by combining all ingredients in a hot pan.
  2. 2Make the sweet chili sauce by combining all ingredients in a hot pan.
  3. 3Make the sweet chili sauce by combining all ingredients in a hot pan.
  4. 4Season and cook diced chicken with salt, pepper, garlic powder, onion powder, and paprika in a pan on medium-high heat.
  5. 5Season and cook diced chicken with salt, pepper, garlic powder, onion powder, and paprika in a pan on medium-high heat.
  6. 6Season and cook diced chicken with salt, pepper, garlic powder, onion powder, and paprika in a pan on medium-high heat.
  7. 7Cook bacon until crispy.
  8. 8Cook bacon until crispy.
  9. 9Cook bacon until crispy.
  10. 10Take your low-carb wrap, add the sweet chili sauce, Greek yogurt, mozzarella, chicken, and two slices of crispy bacon.
  11. 11Take your low-carb wrap, add the sweet chili sauce, Greek yogurt, mozzarella, chicken, and two slices of crispy bacon.
  12. 12Take your low-carb wrap, add the sweet chili sauce, Greek yogurt, mozzarella, chicken, and two slices of crispy bacon.
  13. 13Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
  14. 14Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
  15. 15Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
  16. 16Send the wrap to a pan on medium-low heat until both sides are golden brown.
  17. 17Send the wrap to a pan on medium-low heat until both sides are golden brown.
  18. 18Send the wrap to a pan on medium-low heat until both sides are golden brown.
  19. 19Remove from the pan and slice it open.
  20. 20Remove from the pan and slice it open.
  21. 21Remove from the pan and slice it open.

Ingredients

  • 680 g chicken boneless, skinless
  • 680 g chicken boneless, skinless
  • 680 g chicken boneless, skinless
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 4 large low-carb burrito wraps
  • 4 large low-carb burrito wraps
  • 4 large low-carb burrito wraps
  • 4 small, low-carb tortilla
  • 4 small, low-carb tortilla
  • 4 small, low-carb tortilla
  • 8 slices reduced-fat, thin cut, or turkey bacon
  • 8 slices reduced-fat, thin cut, or turkey bacon
  • 8 slices reduced-fat, thin cut, or turkey bacon
  • 120 g sweet chili sauce
  • 120 g sweet chili sauce
  • 120 g sweet chili sauce
  • 120 g Greek yogurt plain, non-fat
  • 120 g Greek yogurt plain, non-fat
  • 120 g Greek yogurt plain, non-fat
  • 150 g reduced-fat cheese
  • 150 g reduced-fat cheese
  • 150 g reduced-fat cheese
  • 60 g water
  • 60 g water
  • 60 g water
  • 60 g rice wine vinegar
  • 60 g rice wine vinegar
  • 60 g rice wine vinegar
  • 50 g monk fruit sweetener
  • 50 g monk fruit sweetener
  • 50 g monk fruit sweetener
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 0.25 tsp ground ginger
  • 1 tsp hot chili pepper minced or chili flakes
  • 1 tsp hot chili pepper minced or chili flakes
  • 1 tsp hot chili pepper minced or chili flakes
  • 2 tsp sugar-free ketchup
  • 2 tsp sugar-free ketchup
  • 2 tsp sugar-free ketchup
  • 0.125 tsp garlic powder
  • 0.125 tsp garlic powder
  • 0.125 tsp garlic powder
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp cornstarch
  • 1 tsp water for slurry
  • 1 tsp water for slurry
  • 1 tsp water for slurry

Equipment

panskillet