Sweet Chili Chicken and Bacon Crunchwrap
Directions
- 1Make the sweet chili sauce by combining all ingredients in a hot pan.
- 2Season and cook diced chicken with salt, pepper, garlic powder, onion powder, and paprika in a pan on medium-high heat.
- 3Cook bacon until crispy.
- 4Take your low-carb wrap, add the sweet chili sauce, Greek yogurt, mozzarella, chicken, and two slices of crispy bacon.
- 5Add your mini tortilla and fold the edges up until an attempted hexagon is formed.
- 6Send the wrap to a pan on medium-low heat until both sides are golden brown.
- 7Remove from the pan and slice it open.
Ingredients
- 680 g chicken boneless, skinless
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 0 salt
- 0 pepper
- 4 large low-carb burrito wraps
- 4 small, low-carb tortilla
- 8 slices reduced-fat, thin cut, or turkey bacon
- 120 g sweet chili sauce
- 120 g Greek yogurt plain, non-fat
- 150 g reduced-fat cheese
- 60 g water
- 60 g rice wine vinegar
- 50 g monk fruit sweetener
- 0.25 tsp ground ginger
- 1 tsp hot chili pepper minced or chili flakes
- 2 tsp sugar-free ketchup
- 0.125 tsp garlic powder
- 1 tsp cornstarch
- 1 tsp water for slurry
Equipment
panskillet
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