10 MINUTE SPICY BEEF BULKING BURRITO
Directions
- 1Dice the red onion.
- 2Mince the garlic cloves.
- 3Add the diced red onion and minced garlic to a pan.
- 4Add diced jalapenos to the pan and mix.
- 5Add lean beef mince to the pan and cook until browned.
- 6Add smoky fajita seasoning to the beef mixture and mix well.
- 7Cut the avocado in half.
- 8Scoop out the avocado flesh into a bowl.
- 9Add paprika, chili flakes, oregano, and olive oil to the avocado and mash until combined.
- 10Place 1/3 of the meat mix onto a tortilla.
- 11Add 1/3 of the spicy guac on top of the meat.
- 12Add 30g of lettuce.
- 13Add 40g of mozzarella.
- 14Fold the sides of the tortilla over the filling.
- 15Roll the tortilla tightly from the bottom to form a burrito.
- 16Toast the burrito in a toaster for 3 to 4 minutes.
Ingredients
- 1 Red onion
- 3 Garlic cloves
- 85 g Diced jalapenos
- 500 g Lean beef mince
- Smoky fajita seasoning
- 1 Mashed avocado
- 1 tsp Paprika
- 1 tsp Chilli flakes
- 1 tsp Oregano
- 0.5 tsp Olive oil
- 30 g Lettuce
- 40 g Mozzarella
Equipment
panknifecutting boardbowltoaster
Tips
- If the nob of the avocado wiggles, it's ripe.
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