Directions
- 1Dice the red onion.
- 2Mince the garlic cloves.
- 3Add the diced red onion and minced garlic to a pan.
- 4Add diced jalapenos to the pan and mix.
- 5Add lean beef mince to the pan and cook until browned.
- 6Add smoky fajita seasoning to the beef mixture and mix well.
- 7Cut the avocado in half.
- 8Scoop out the avocado flesh into a bowl.
- 9Add paprika, chili flakes, oregano, and olive oil to the avocado and mash until combined.
- 10Place 1/3 of the meat mix onto a tortilla.
- 11Add 1/3 of the spicy guac on top of the meat.
- 12Add 30g of lettuce.
- 13Add 40g of mozzarella.
- 14Fold the sides of the tortilla over the filling.
- 15Roll the tortilla tightly from the bottom to form a burrito.
- 16Toast the burrito in a toaster for 3 to 4 minutes.
Ingredients
- 1 Red onion
- 3 Garlic cloves
- 85 g Diced jalapenos
- 500 g Lean beef mince
- Smoky fajita seasoning
- 1 Mashed avocado
- 1 tsp Paprika
- 1 tsp Chilli flakes
- 1 tsp Oregano
- 0.5 tsp Olive oil
- 30 g Lettuce
- 40 g Mozzarella
Equipment
panknifecutting boardbowltoaster
Tips
- If the nob of the avocado wiggles, it's ripe.
Related recipes
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Three Chili Chicken
Mexican · Soup50m
Tex-Mex Ground Beef Enchiladas
Mexican · Soup
Creamy Chickpea Tortilla Soup
Mexican · Soup
Air Fryer Crispy Salmon Bites with a low cal chipotle sauce
Mexican · Soup
Easy Dinner
Mexican · Soup
Creamy Poblano Chicken Rellenos Soup
Mexican · Soup
Huitlacoche Quesadilla
Mexican · Soup
Creamiest Chicken Enchiladas
Mexican · Soup
Nacho Chicken Bean Burritos
Mexican · Soup
Loaded Nacho Fries
Mexican · Soup30m
Crock Pot Green Enchilada Chicken Soup
Mexican · Soup4h