10 MINUTE SPICY BEEF BULKING BURRITO

10 mins
Serves 1
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Directions

  1. 1Dice the red onion.
  2. 2Dice the red onion.
  3. 3Dice the red onion.
  4. 4Mince the garlic cloves.
  5. 5Mince the garlic cloves.
  6. 6Mince the garlic cloves.
  7. 7Add the diced red onion and minced garlic to a pan.
  8. 8Add the diced red onion and minced garlic to a pan.
  9. 9Add the diced red onion and minced garlic to a pan.
  10. 10Add diced jalapenos to the pan and mix.
  11. 11Add diced jalapenos to the pan and mix.
  12. 12Add diced jalapenos to the pan and mix.
  13. 13Add lean beef mince to the pan and cook until browned.
  14. 14Add lean beef mince to the pan and cook until browned.
  15. 15Add lean beef mince to the pan and cook until browned.
  16. 16Add smoky fajita seasoning to the beef mixture and mix well.
  17. 17Add smoky fajita seasoning to the beef mixture and mix well.
  18. 18Add smoky fajita seasoning to the beef mixture and mix well.
  19. 19Cut the avocado in half.
  20. 20Cut the avocado in half.
  21. 21Cut the avocado in half.
  22. 22Scoop out the avocado flesh into a bowl.
  23. 23Scoop out the avocado flesh into a bowl.
  24. 24Scoop out the avocado flesh into a bowl.
  25. 25Add paprika, chili flakes, oregano, and olive oil to the avocado and mash until combined.
  26. 26Add paprika, chili flakes, oregano, and olive oil to the avocado and mash until combined.
  27. 27Add paprika, chili flakes, oregano, and olive oil to the avocado and mash until combined.
  28. 28Place 1/3 of the meat mix onto a tortilla.
  29. 29Place 1/3 of the meat mix onto a tortilla.
  30. 30Place 1/3 of the meat mix onto a tortilla.
  31. 31Add 1/3 of the spicy guac on top of the meat.
  32. 32Add 1/3 of the spicy guac on top of the meat.
  33. 33Add 1/3 of the spicy guac on top of the meat.
  34. 34Add 30g of lettuce.
  35. 35Add 30g of lettuce.
  36. 36Add 30g of lettuce.
  37. 37Add 40g of mozzarella.
  38. 38Add 40g of mozzarella.
  39. 39Add 40g of mozzarella.
  40. 40Fold the sides of the tortilla over the filling.
  41. 41Fold the sides of the tortilla over the filling.
  42. 42Fold the sides of the tortilla over the filling.
  43. 43Roll the tortilla tightly from the bottom to form a burrito.
  44. 44Roll the tortilla tightly from the bottom to form a burrito.
  45. 45Roll the tortilla tightly from the bottom to form a burrito.
  46. 46Toast the burrito in a toaster for 3 to 4 minutes.
  47. 47Toast the burrito in a toaster for 3 to 4 minutes.
  48. 48Toast the burrito in a toaster for 3 to 4 minutes.

Ingredients

  • 1 Red onion
  • 1 Red onion
  • 1 Red onion
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 3 Garlic cloves
  • 85 g Diced jalapenos
  • 85 g Diced jalapenos
  • 85 g Diced jalapenos
  • 500 g Lean beef mince
  • 500 g Lean beef mince
  • 500 g Lean beef mince
  • Smoky fajita seasoning
  • Smoky fajita seasoning
  • Smoky fajita seasoning
  • 1 Mashed avocado
  • 1 Mashed avocado
  • 1 Mashed avocado
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Chilli flakes
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 1 tsp Oregano
  • 0.5 tsp Olive oil
  • 0.5 tsp Olive oil
  • 0.5 tsp Olive oil
  • 30 g Lettuce
  • 30 g Lettuce
  • 30 g Lettuce
  • 40 g Mozzarella
  • 40 g Mozzarella
  • 40 g Mozzarella

Equipment

panknifecutting boardbowltoaster

Tips

  • If the nob of the avocado wiggles, it's ripe.