Hot Honey Sweet Potato Beef Bowl
Directions
- 1Add about a cup of honey to a saucepan.
- 2Add 2 teaspoons of Aleppo pepper flakes or regular chili flakes to the honey.
- 3Put the saucepan on the stove on a low heat and bring it up to a simmer.
- 4Once it simmers, turn it off and let it cool completely.
- 5Cut the sweet potatoes straight down the middle, then across, and then into cubes.
- 6Add olive oil to the sweet potatoes.
- 7Prepare taco seasoning by adding 2 teaspoons of oregano, 4 teaspoons of cumin, 4 teaspoons of smoked paprika, 2 teaspoons of onion powder, 2 teaspoons of garlic powder, 2 teaspoons of chili flakes, 1 teaspoon of chipotle chili powder, half a teaspoon of black pepper, and 2 teaspoons of Celtic salt into a jar.
- 8Shake the jar to mix the taco seasoning.
- 9Sprinkle about a teaspoon of taco seasoning over the sweet potatoes and toss to coat.
- 10Chop the seasoned sweet potatoes onto a lined baking sheet.
- 11Bake the sweet potatoes in the oven at 200 degrees Celsius for about 20 minutes to half an hour, or until done.
- 12Once the hot honey has cooled down, add 1 tablespoon of apple cider vinegar and mix it in.
- 13Get your pan nice and hot, and chuck in a little bit of olive oil.
- 14Place the beef mince in the hot pan and press it down to get a sear.
- 15Flip the beef mince over and press it down again to sear the other side.
- 16Break up the beef mince and add some of the taco seasoning, then continue cooking until done to your liking.
- 17Once the sweet potatoes are done, add them to a bowl.
- 18Add the taco meat next to the sweet potatoes.
- 19Cut and add avocado to the bowl, placing it in whole.
- 20Add cottage cheese to the bowl.
- 21Drizzle the homemade hot honey over the bowl, especially filling up the avocado.
- 22Add fresh parsley to the bowl as a final touch.
Ingredients
- 1 cup Honey
- 2 teaspoons Aleppo pepper flakes or regular chili flakes
- 2 Sweet potatoes
- Olive oil
- 2 teaspoons Oregano
- 4 teaspoons Cumin
- 4 teaspoons Smoked paprika
- 2 teaspoons Onion powder
- 2 teaspoons Garlic powder
- 1 teaspoon Chipotle chili powder
- 0.5 teaspoon Black pepper
- 2 teaspoons Celtic salt
- 1 tablespoon Apple cider vinegar
- Extra lean beef mince
- Cottage cheese
- Fresh parsley
Equipment
SaucepanKnifeCutting boardBowlJarBaking sheetOvenPanSpatula
Tips
- For hot honey, put it on a low heat and bring it up to a simmer.
- Let the hot honey cool completely.
- For the beef mince, get your pan nice and hot.
- Don't touch the meat until it gets a bit of a sear.
- Break up the meat after it's seared.
- Add the avocado in whole.
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