Directions
- 1Brown 1 pound of 93/7 ground beef with half a diced yellow onion.
- 2Once the meat is completely browned, add one packet of your favorite taco seasoning and 1 can of diced tomatoes with green chilies (undrained).
- 3Add 1 cup of white rice and mix it all together.
- 4Add 2 cups of beef bone broth, mix, bring to a boil, reduce to a simmer, cover, and cook for 20 minutes.
- 5Divide the mixture evenly among your containers.
- 6Top with 1/4 cup of Mexican shredded cheese, sour cream, and salsa.
Ingredients
- 1 pound ground beef
- 0.5 unit yellow onion
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies
- 1 cup white rice
- 2 cups beef bone broth
- 0.25 cup Mexican shredded cheese
- 1 sour cream
- 1 salsa
Equipment
frying panspatulameasuring cupcontainers
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