Freezer Breakfast Burritos
Directions
- 1Brown and cook ground turkey in a pan with chili powder, smoked paprika, onion powder, garlic powder, cumin, oregano, black pepper and salt on medium-high heat.
- 2Add the cottage cheese and mix well.
- 3Add in the chopped kale and cook down until starting to thicken.
- 4Put the meat mixture in a bowl or on a plate to cool and thicken.
- 5Lightly scramble eggs in a pan on medium-high heat until cooked and creamy.
- 6Put the scrambled eggs into a container to cool.
- 7Portion out the cooled meat mixture and scrambled eggs into the tortillas and wrap.
- 8Place the wrapped burritos into a baking dish.
- 9Freeze overnight before putting them in freezer-safe containers or ziplock bags.
Ingredients
- 6 Ultimate Tortillas
- 1 lbs ground turkey
- 18 large grade A eggs
- 1 lbs whipped lowfat cottage cheese
- 0.5 bunch kale
- 1 Tbsp chili powder
- 0.5 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 Tbsp cumin
- 0.25 tsp oregano
- 1 tsp black pepper
- 1 tsp salt
Equipment
panwooden spatulaknifecutting boardmixing bowlmeasuring spoonsbaking dishparchment paper
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