Lentejas con nopales, carne y queso
Serves 1
Directions
- 1Rinse the lentils and add them to a pot with water.
- 2Add half an onion, three garlic cloves, and salt.
- 3Cover and let it cook.
- 4In another pot, add water and nopales.
- 5Add half an onion and salt.
- 6Cover and let it cook.
- 7Season the beef with salt, pepper and garlic powder.
- 8In a pan, add olive oil and the beef.
- 9Cook the beef.
- 10In another pan, add olive oil, dried chilies, tomatoes, and two garlic cloves.
- 11Cook the ingredients.
- 12Add the cooked ingredients to a blender.
- 13Add cumin, chicken bouillon, oregano, and water.
- 14Blend.
- 15Add the blended sauce to the lentils pot.
- 16Mix.
- 17Add the nopales, cilantro, and beef.
- 18Cover and let it cook.
- 19Add the cheese and mix.
- 20Serve.
Ingredients
- lentils
- water
- 0.5 onion
- 3 garlic cloves
- salt
- nopales
- 0.5 onion
- salt
- beef
- salt
- pepper
- garlic powder
- olive oil
- dried chilies
- 4 tomatoes
- 2 garlic cloves
- cumin
- chicken bouillon
- oregano
- water
- cilantro
- cheese
Equipment
potcolanderblender
Related recipes
Creamy Enchilada Soup
Mexican · Soup
Birria Tamales
Mexican · Soup
High Protein Butternut Squash Soup
Mexican · Soup1h
Creamy chicken enchilada skillet
Mexican · Soup
Honey Chipotle Beef Burrito
Mexican · Soup
Enchiladas Suizas
Mexican · Soup
Best Taco Casserole
Mexican · Soup1h 15m
Shredded chicken tacos
Mexican · Soup
Pozole Verde de Pollo
Mexican · Soup
Green Chicken Enchilada Soup
Mexican · Soup
One Pan Chili Mac
Mexican · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h