Lentejas con nopales, carne y queso

Serves 1
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Directions

  1. 1Rinse the lentils and add them to a pot with water.
  2. 2Add half an onion, three garlic cloves, and salt.
  3. 3Cover and let it cook.
  4. 4In another pot, add water and nopales.
  5. 5Add half an onion and salt.
  6. 6Cover and let it cook.
  7. 7Season the beef with salt, pepper and garlic powder.
  8. 8In a pan, add olive oil and the beef.
  9. 9Cook the beef.
  10. 10In another pan, add olive oil, dried chilies, tomatoes, and two garlic cloves.
  11. 11Cook the ingredients.
  12. 12Add the cooked ingredients to a blender.
  13. 13Add cumin, chicken bouillon, oregano, and water.
  14. 14Blend.
  15. 15Add the blended sauce to the lentils pot.
  16. 16Mix.
  17. 17Add the nopales, cilantro, and beef.
  18. 18Cover and let it cook.
  19. 19Add the cheese and mix.
  20. 20Serve.

Ingredients

  • lentils
  • water
  • 0.5 onion
  • 3 garlic cloves
  • salt
  • nopales
  • 0.5 onion
  • salt
  • beef
  • salt
  • pepper
  • garlic powder
  • olive oil
  • dried chilies
  • 4 tomatoes
  • 2 garlic cloves
  • cumin
  • chicken bouillon
  • oregano
  • water
  • cilantro
  • cheese

Equipment

potcolanderblender