Tinga de Pollo
Serves 1
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Tinga de Pollo
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Serves 1
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Directions
1
Boil chicken breast with onion, bay leaves, garlic cloves, chicken bouillon, and salt.
2
Boil chicken breast with onion, bay leaves, garlic cloves, chicken bouillon, and salt.
3
Boil chicken breast with onion, bay leaves, garlic cloves, chicken bouillon, and salt.
4
Cook for about 35-40 minutes.
5
Cook for about 35-40 minutes.
6
Cook for about 35-40 minutes.
7
Add 3 tomatoes to boil 5 minutes before chicken is fully cooked.
8
Add 3 tomatoes to boil 5 minutes before chicken is fully cooked.
9
Add 3 tomatoes to boil 5 minutes before chicken is fully cooked.
10
Save 1 cup of chicken broth.
11
Save 1 cup of chicken broth.
12
Save 1 cup of chicken broth.
13
Blend tomatoes, garlic, piece of onion, chipotle peppers, chicken broth, chicken bouillon, garlic powder and salt.
14
Blend tomatoes, garlic, piece of onion, chipotle peppers, chicken broth, chicken bouillon, garlic powder and salt.
15
Blend tomatoes, garlic, piece of onion, chipotle peppers, chicken broth, chicken bouillon, garlic powder and salt.
16
Shred chicken and cut half an onion.
17
Shred chicken and cut half an onion.
18
Shred chicken and cut half an onion.
19
Add oil to your pan and cook the onion until translucent.
20
Add oil to your pan and cook the onion until translucent.
21
Add oil to your pan and cook the onion until translucent.
22
Mix onion and chicken together.
23
Mix onion and chicken together.
24
Mix onion and chicken together.
25
Pour mixture in.
26
Pour mixture in.
27
Pour mixture in.
28
Cover the lid and let the chicken warm up for about 5 minutes.
29
Cover the lid and let the chicken warm up for about 5 minutes.
30
Cover the lid and let the chicken warm up for about 5 minutes.
31
Add refried beans to tostadas.
32
Add refried beans to tostadas.
33
Add refried beans to tostadas.
34
Add chicken to tostadas.
35
Add chicken to tostadas.
36
Add chicken to tostadas.
37
Add Mexican crema, lettuce, and queso fresco to tostadas.
38
Add Mexican crema, lettuce, and queso fresco to tostadas.
39
Add Mexican crema, lettuce, and queso fresco to tostadas.
Ingredients
2 chicken breast
2 chicken breast
2 chicken breast
piece of onion
piece of onion
piece of onion
2 bay leaves
2 bay leaves
2 bay leaves
3 garlic cloves
3 garlic cloves
3 garlic cloves
chicken bouillon
chicken bouillon
chicken bouillon
salt
salt
salt
3 tomatoes
3 tomatoes
3 tomatoes
3 garlic
3 garlic
3 garlic
piece of onion
piece of onion
piece of onion
4 chipotle peppers
4 chipotle peppers
4 chipotle peppers
1 cup chicken broth
1 cup chicken broth
1 cup chicken broth
chicken bouillon
chicken bouillon
chicken bouillon
garlic powder
garlic powder
garlic powder
salt
salt
salt
oil
oil
oil
refried beans
refried beans
refried beans
lettuce
lettuce
lettuce
Crema Mexicana
Crema Mexicana
Crema Mexicana
queso fresco
queso fresco
queso fresco
Equipment
pot
blender