Tinga de Pollo
Serves 1
Directions
- 1Boil chicken breast with onion, bay leaves, garlic cloves, chicken bouillon, and salt.
- 2Cook for about 35-40 minutes.
- 3Add 3 tomatoes to boil 5 minutes before chicken is fully cooked.
- 4Save 1 cup of chicken broth.
- 5Blend tomatoes, garlic, piece of onion, chipotle peppers, chicken broth, chicken bouillon, garlic powder and salt.
- 6Shred chicken and cut half an onion.
- 7Add oil to your pan and cook the onion until translucent.
- 8Mix onion and chicken together.
- 9Pour mixture in.
- 10Cover the lid and let the chicken warm up for about 5 minutes.
- 11Add refried beans to tostadas.
- 12Add chicken to tostadas.
- 13Add Mexican crema, lettuce, and queso fresco to tostadas.
Ingredients
- 2 chicken breast
- piece of onion
- 2 bay leaves
- 3 garlic cloves
- chicken bouillon
- salt
- 3 tomatoes
- 3 garlic
- piece of onion
- 4 chipotle peppers
- 1 cup chicken broth
- chicken bouillon
- garlic powder
- salt
- oil
- refried beans
- lettuce
- Crema Mexicana
- queso fresco
Equipment
potblender
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