Serves 1
Directions
- 1Cut the beef into smaller pieces.
- 2Season the beef with salt.
- 3Mix chili paste, cumin, oregano, bay leaves, and a cinnamon stick in a bowl.
- 4Thinly slice the onions.
- 5Mince the garlic.
- 6Sear the beef.
- 7Add the onions and cook until softened.
- 8Add the garlic.
- 9Add the spice mixture.
- 10Add the harissa paste and stir.
- 11Add the beef back in.
- 12Add the broth and cover the pot.
- 13Let it cook on low heat until the beef is tender and easy to shred.
- 14Shred the beef with two forks and season with salt.
- 15Dunk the tortillas in the broth and cook them on a hot pan.
- 16Fill the tortillas with the shredded beef.
- 17Add onions and cilantro.
- 18Fold the tacos and cook until crispy.
- 19Serve with the broth and lime.
Ingredients
- Beef
- Salt
- Chili paste
- Ground cumin
- Oregano
- Bay leaves
- Cinnamon stick
- Onions
- Garlic
- Harissa paste
- Broth
- Tortillas
- Cilantro
- Lime
Tips
- Thinly slice onions against the grain so they melt while everything cooks.
- Finely chop the garlic.
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