Lazy Birria

Serves 1
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Directions

  1. 1Cut the beef into smaller pieces.
  2. 2Cut the beef into smaller pieces.
  3. 3Cut the beef into smaller pieces.
  4. 4Season the beef with salt.
  5. 5Season the beef with salt.
  6. 6Season the beef with salt.
  7. 7Mix chili paste, cumin, oregano, bay leaves, and a cinnamon stick in a bowl.
  8. 8Mix chili paste, cumin, oregano, bay leaves, and a cinnamon stick in a bowl.
  9. 9Mix chili paste, cumin, oregano, bay leaves, and a cinnamon stick in a bowl.
  10. 10Thinly slice the onions.
  11. 11Thinly slice the onions.
  12. 12Thinly slice the onions.
  13. 13Mince the garlic.
  14. 14Mince the garlic.
  15. 15Mince the garlic.
  16. 16Sear the beef.
  17. 17Sear the beef.
  18. 18Sear the beef.
  19. 19Add the onions and cook until softened.
  20. 20Add the onions and cook until softened.
  21. 21Add the onions and cook until softened.
  22. 22Add the garlic.
  23. 23Add the garlic.
  24. 24Add the garlic.
  25. 25Add the spice mixture.
  26. 26Add the spice mixture.
  27. 27Add the spice mixture.
  28. 28Add the harissa paste and stir.
  29. 29Add the harissa paste and stir.
  30. 30Add the harissa paste and stir.
  31. 31Add the beef back in.
  32. 32Add the beef back in.
  33. 33Add the beef back in.
  34. 34Add the broth and cover the pot.
  35. 35Add the broth and cover the pot.
  36. 36Add the broth and cover the pot.
  37. 37Let it cook on low heat until the beef is tender and easy to shred.
  38. 38Let it cook on low heat until the beef is tender and easy to shred.
  39. 39Let it cook on low heat until the beef is tender and easy to shred.
  40. 40Shred the beef with two forks and season with salt.
  41. 41Shred the beef with two forks and season with salt.
  42. 42Shred the beef with two forks and season with salt.
  43. 43Dunk the tortillas in the broth and cook them on a hot pan.
  44. 44Dunk the tortillas in the broth and cook them on a hot pan.
  45. 45Dunk the tortillas in the broth and cook them on a hot pan.
  46. 46Fill the tortillas with the shredded beef.
  47. 47Fill the tortillas with the shredded beef.
  48. 48Fill the tortillas with the shredded beef.
  49. 49Add onions and cilantro.
  50. 50Add onions and cilantro.
  51. 51Add onions and cilantro.
  52. 52Fold the tacos and cook until crispy.
  53. 53Fold the tacos and cook until crispy.
  54. 54Fold the tacos and cook until crispy.
  55. 55Serve with the broth and lime.
  56. 56Serve with the broth and lime.
  57. 57Serve with the broth and lime.

Ingredients

  • Beef
  • Beef
  • Beef
  • Salt
  • Salt
  • Salt
  • Chili paste
  • Chili paste
  • Chili paste
  • Ground cumin
  • Ground cumin
  • Ground cumin
  • Oregano
  • Oregano
  • Oregano
  • Bay leaves
  • Bay leaves
  • Bay leaves
  • Cinnamon stick
  • Cinnamon stick
  • Cinnamon stick
  • Onions
  • Onions
  • Onions
  • Garlic
  • Garlic
  • Garlic
  • Harissa paste
  • Harissa paste
  • Harissa paste
  • Broth
  • Broth
  • Broth
  • Tortillas
  • Tortillas
  • Tortillas
  • Cilantro
  • Cilantro
  • Cilantro
  • Lime
  • Lime
  • Lime

Tips

  • Thinly slice onions against the grain so they melt while everything cooks.
  • Finely chop the garlic.