Taco Rub
Serves 1
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Taco Rub
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Serves 1
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Directions
1
Add 3 tablespoons of chili powder to a jar.
2
Add 3 tablespoons of chili powder to a jar.
3
Add 3 tablespoons of chili powder to a jar.
4
Add 1 tablespoon each of garlic powder and onion powder.
5
Add 1 tablespoon each of garlic powder and onion powder.
6
Add 1 tablespoon each of garlic powder and onion powder.
7
Add 1 tablespoon each of cumin, smoked paprika, chipotle powder, and oregano.
8
Add 1 tablespoon each of cumin, smoked paprika, chipotle powder, and oregano.
9
Add 1 tablespoon each of cumin, smoked paprika, chipotle powder, and oregano.
10
Add 2 teaspoons of coriander.
11
Add 2 teaspoons of coriander.
12
Add 2 teaspoons of coriander.
13
Add 1 teaspoon of salt, or to taste.
14
Add 1 teaspoon of salt, or to taste.
15
Add 1 teaspoon of salt, or to taste.
16
Add an optional 1 teaspoon of citric acid for tang.
17
Add an optional 1 teaspoon of citric acid for tang.
18
Add an optional 1 teaspoon of citric acid for tang.
19
Mix all the ingredients.
20
Mix all the ingredients.
21
Mix all the ingredients.
22
Use the taco rub on tacos or any way you want it.
23
Use the taco rub on tacos or any way you want it.
24
Use the taco rub on tacos or any way you want it.
Ingredients
3 tablespoons chili powder
3 tablespoons chili powder
3 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon cumin
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 tablespoon smoked paprika
1 tablespoon chipotle powder
1 tablespoon chipotle powder
1 tablespoon chipotle powder
1 tablespoon oregano
1 tablespoon oregano
1 tablespoon oregano
2 teaspoons coriander
2 teaspoons coriander
2 teaspoons coriander
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon citric acid
1 teaspoon citric acid
1 teaspoon citric acid
Equipment
jar
measuring spoons
Tips
Dark chili powder works for a deeper smokier flavor.
Salt is to taste.
Citric acid is optional for some tang.