White Chicken Enchiladas
Directions
- 1Sear chicken on both sides.
- 2Add chicken broth and simmer until fully cooked.
- 3Add butter, flour and taco seasoning to a pot.
- 4Whisk until thick.
- 5Slowly pour in 2 cups of chicken broth.
- 6Let it thicken again.
- 7Add 1/2 cup sour cream and 1 cup shredded cheese and mix.
- 8Shred the cooked chicken.
- 9Add the chicken, cream cheese, taco seasoning, green chilis and shredded cheese to a bowl.
- 10Mix it all together.
- 11Roll up the chicken filling in about 10 tortillas.
- 12Place the rolled tortillas in a baking dish.
- 13Pour the cheese sauce on the tortillas.
- 14Top with a little cheese.
- 15Bake at 400 for about 20 minutes.
Ingredients
- Chicken
- Chicken broth
- 2 Tbs Butter
- 3 TBSP Flour
- 1 TBSP Taco seasoning
- 2 cups Chicken broth
- 0.5 cup Sour cream
- 1 cup Shredded cheese
- 8 oz Cream cheese
- 1 TBSP Taco seasoning
- 2 cans Green chilis
- 1 cup Shredded cheese
- 10 Tortillas
- Cheese
Equipment
pottongswhiskblenderbaking dish
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