White Chicken Enchiladas

20 mins
Serves 1
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Directions

  1. 1Sear chicken on both sides.
  2. 2Sear chicken on both sides.
  3. 3Sear chicken on both sides.
  4. 4Add chicken broth and simmer until fully cooked.
  5. 5Add chicken broth and simmer until fully cooked.
  6. 6Add chicken broth and simmer until fully cooked.
  7. 7Add butter, flour and taco seasoning to a pot.
  8. 8Add butter, flour and taco seasoning to a pot.
  9. 9Add butter, flour and taco seasoning to a pot.
  10. 10Whisk until thick.
  11. 11Whisk until thick.
  12. 12Whisk until thick.
  13. 13Slowly pour in 2 cups of chicken broth.
  14. 14Slowly pour in 2 cups of chicken broth.
  15. 15Slowly pour in 2 cups of chicken broth.
  16. 16Let it thicken again.
  17. 17Let it thicken again.
  18. 18Let it thicken again.
  19. 19Add 1/2 cup sour cream and 1 cup shredded cheese and mix.
  20. 20Add 1/2 cup sour cream and 1 cup shredded cheese and mix.
  21. 21Add 1/2 cup sour cream and 1 cup shredded cheese and mix.
  22. 22Shred the cooked chicken.
  23. 23Shred the cooked chicken.
  24. 24Shred the cooked chicken.
  25. 25Add the chicken, cream cheese, taco seasoning, green chilis and shredded cheese to a bowl.
  26. 26Add the chicken, cream cheese, taco seasoning, green chilis and shredded cheese to a bowl.
  27. 27Add the chicken, cream cheese, taco seasoning, green chilis and shredded cheese to a bowl.
  28. 28Mix it all together.
  29. 29Mix it all together.
  30. 30Mix it all together.
  31. 31Roll up the chicken filling in about 10 tortillas.
  32. 32Roll up the chicken filling in about 10 tortillas.
  33. 33Roll up the chicken filling in about 10 tortillas.
  34. 34Place the rolled tortillas in a baking dish.
  35. 35Place the rolled tortillas in a baking dish.
  36. 36Place the rolled tortillas in a baking dish.
  37. 37Pour the cheese sauce on the tortillas.
  38. 38Pour the cheese sauce on the tortillas.
  39. 39Pour the cheese sauce on the tortillas.
  40. 40Top with a little cheese.
  41. 41Top with a little cheese.
  42. 42Top with a little cheese.
  43. 43Bake at 400 for about 20 minutes.
  44. 44Bake at 400 for about 20 minutes.
  45. 45Bake at 400 for about 20 minutes.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Chicken broth
  • Chicken broth
  • Chicken broth
  • 2 Tbs Butter
  • 2 Tbs Butter
  • 2 Tbs Butter
  • 3 TBSP Flour
  • 3 TBSP Flour
  • 3 TBSP Flour
  • 1 TBSP Taco seasoning
  • 1 TBSP Taco seasoning
  • 1 TBSP Taco seasoning
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 2 cups Chicken broth
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 0.5 cup Sour cream
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 8 oz Cream cheese
  • 8 oz Cream cheese
  • 8 oz Cream cheese
  • 1 TBSP Taco seasoning
  • 1 TBSP Taco seasoning
  • 1 TBSP Taco seasoning
  • 2 cans Green chilis
  • 2 cans Green chilis
  • 2 cans Green chilis
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 10 Tortillas
  • 10 Tortillas
  • 10 Tortillas
  • Cheese
  • Cheese
  • Cheese

Equipment

pottongswhiskblenderbaking dish