Sweet Chili Chicken Burritos
Serves 10
Directions
- 1Add boneless skinless chicken thighs to a bowl.
- 2Add boneless skinless chicken thighs to a bowl.
- 3Add boneless skinless chicken thighs to a bowl.
- 4Pour sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper.
- 5Pour sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper.
- 6Pour sweet chili sauce, soy sauce, rice vinegar, sesame oil, and black pepper.
- 7Mix and marinate for at least 30 minutes.
- 8Mix and marinate for at least 30 minutes.
- 9Mix and marinate for at least 30 minutes.
- 10Cook in batches on medium-high heat for 4-5 mins per side.
- 11Cook in batches on medium-high heat for 4-5 mins per side.
- 12Cook in batches on medium-high heat for 4-5 mins per side.
- 13Make a creamy spicy rice with sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt, and garlic.
- 14Make a creamy spicy rice with sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt, and garlic.
- 15Make a creamy spicy rice with sushi rice, plain skyr or Greek yogurt, sriracha or gochujang, salt, and garlic.
- 16Assemble the burrito with a burrito size tortilla, rice, chicken, green onions, and any other toppings.
- 17Assemble the burrito with a burrito size tortilla, rice, chicken, green onions, and any other toppings.
- 18Assemble the burrito with a burrito size tortilla, rice, chicken, green onions, and any other toppings.
- 19Roll, store frozen, and enjoy.
- 20Roll, store frozen, and enjoy.
- 21Roll, store frozen, and enjoy.
Ingredients
- 48 oz boneless skinless chicken thighs
- 48 oz boneless skinless chicken thighs
- 48 oz boneless skinless chicken thighs
- 180 g sweet chili sauce
- 180 g sweet chili sauce
- 180 g sweet chili sauce
- 90 g soy sauce
- 90 g soy sauce
- 90 g soy sauce
- 30 g rice vinegar
- 30 g rice vinegar
- 30 g rice vinegar
- 15 g sesame oil
- 15 g sesame oil
- 15 g sesame oil
- to taste black pepper
- to taste black pepper
- to taste black pepper
- 240 g sushi rice
- 240 g sushi rice
- 240 g sushi rice
- 200 g plain skyr or Greek yogurt
- 200 g plain skyr or Greek yogurt
- 200 g plain skyr or Greek yogurt
- 30 g sriracha or gochujang
- 30 g sriracha or gochujang
- 30 g sriracha or gochujang
- to taste salt
- to taste salt
- to taste salt
- to taste garlic
- to taste garlic
- to taste garlic
- 10 burrito tortillas
- 10 burrito tortillas
- 10 burrito tortillas
- finely sliced green onions
- finely sliced green onions
- finely sliced green onions
- toppings of choice
- toppings of choice
- toppings of choice
Equipment
bowlpan or grill
Tips
- Any store bought sweet chili sauce will work.
- Microwave the frozen burrito for 2 mins wrapped in paper towel and air fry at 375 for 6-8 minutes to crisp up tortilla, or pan fry