Street Corn Chicken Bowl

30 mins
Serves 1
facebook.com

Directions

  1. 1Cut the chicken breast into cubes.
  2. 2Cut the chicken breast into cubes.
  3. 3Cut the chicken breast into cubes.
  4. 4Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  5. 5Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  6. 6Season the chicken with salt, pepper, garlic powder, chili powder, paprika, and cumin.
  7. 7Marinate the chicken with 1 tbsp of olive oil.
  8. 8Marinate the chicken with 1 tbsp of olive oil.
  9. 9Marinate the chicken with 1 tbsp of olive oil.
  10. 10Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  11. 11Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  12. 12Spray a pan with avocado oil and sear the chicken for a few minutes per side until cooked through.
  13. 13In a bowl, mix the corn, light mayo, cotija cheese, lime juice, diced jalapeño, chopped cilantro, and cubed avocado.
  14. 14In a bowl, mix the corn, light mayo, cotija cheese, lime juice, diced jalapeño, chopped cilantro, and cubed avocado.
  15. 15In a bowl, mix the corn, light mayo, cotija cheese, lime juice, diced jalapeño, chopped cilantro, and cubed avocado.
  16. 16Add a little bit of Tajin to taste.
  17. 17Add a little bit of Tajin to taste.
  18. 18Add a little bit of Tajin to taste.
  19. 19Assemble the bowl: start with rice, then add the chicken, and top it off with the street corn salsa.
  20. 20Assemble the bowl: start with rice, then add the chicken, and top it off with the street corn salsa.
  21. 21Assemble the bowl: start with rice, then add the chicken, and top it off with the street corn salsa.

Ingredients

  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 1.5 lbs chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 0.25 tsp cumin
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 0 avocado oil spray
  • 0 avocado oil spray
  • 0 avocado oil spray
  • 2 cups corn
  • 2 cups corn
  • 2 cups corn
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup light mayonnaise
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 0.25 cup cotija cheese
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 1 avocado
  • 1 avocado
  • 1 avocado
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 tsp Tajin
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice

Equipment

knifebowlpantongspepper mill