Directions
- 1Add a pound of ground beef into a cast iron skillet and brown. Crumble the ground beef and use a paper towel to remove any of the excess grease. Remove from heat.
- 2Add in sixteen ounces of white velveeta cheese and eight ounces of pepper jack cheese.
- 3Add beef broth or crema de chipotle soup to keep it creamy.
- 4Drain and rinse a can of Goya black beans.
- 5Add the black beans to the skillet.
- 6Add in some red onion, jalapeños, diced tomatoes and cilantro.
- 7Add everything to the smoker at 300 degrees and stir every 15 minutes until it's smooth.
- 8Serve alongside some chips.
Ingredients
- 1 pound ground beef
- 16 ounces white velveeta cheese
- 8 ounces pepper jack cheese
- 1 can beef broth or crema de chipotle soup
- 1 can Goya black beans
- 1 red onion
- 1 jalapeños
- 1 diced tomatoes
- 1 cilantro
Equipment
cast iron skilletpaper towelsmoker
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