Loaded Smoked Queso

48 mins
Serves 1
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Directions

  1. 1Add a pound of ground beef into a cast iron skillet and brown. Crumble the ground beef and use a paper towel to remove any of the excess grease. Remove from heat.
  2. 2Add a pound of ground beef into a cast iron skillet and brown. Crumble the ground beef and use a paper towel to remove any of the excess grease. Remove from heat.
  3. 3Add a pound of ground beef into a cast iron skillet and brown. Crumble the ground beef and use a paper towel to remove any of the excess grease. Remove from heat.
  4. 4Add in sixteen ounces of white velveeta cheese and eight ounces of pepper jack cheese.
  5. 5Add in sixteen ounces of white velveeta cheese and eight ounces of pepper jack cheese.
  6. 6Add in sixteen ounces of white velveeta cheese and eight ounces of pepper jack cheese.
  7. 7Add beef broth or crema de chipotle soup to keep it creamy.
  8. 8Add beef broth or crema de chipotle soup to keep it creamy.
  9. 9Add beef broth or crema de chipotle soup to keep it creamy.
  10. 10Drain and rinse a can of Goya black beans.
  11. 11Drain and rinse a can of Goya black beans.
  12. 12Drain and rinse a can of Goya black beans.
  13. 13Add the black beans to the skillet.
  14. 14Add the black beans to the skillet.
  15. 15Add the black beans to the skillet.
  16. 16Add in some red onion, jalapeños, diced tomatoes and cilantro.
  17. 17Add in some red onion, jalapeños, diced tomatoes and cilantro.
  18. 18Add in some red onion, jalapeños, diced tomatoes and cilantro.
  19. 19Add everything to the smoker at 300 degrees and stir every 15 minutes until it's smooth.
  20. 20Add everything to the smoker at 300 degrees and stir every 15 minutes until it's smooth.
  21. 21Add everything to the smoker at 300 degrees and stir every 15 minutes until it's smooth.
  22. 22Serve alongside some chips.
  23. 23Serve alongside some chips.
  24. 24Serve alongside some chips.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 16 ounces white velveeta cheese
  • 16 ounces white velveeta cheese
  • 16 ounces white velveeta cheese
  • 8 ounces pepper jack cheese
  • 8 ounces pepper jack cheese
  • 8 ounces pepper jack cheese
  • 1 can beef broth or crema de chipotle soup
  • 1 can beef broth or crema de chipotle soup
  • 1 can beef broth or crema de chipotle soup
  • 1 can Goya black beans
  • 1 can Goya black beans
  • 1 can Goya black beans
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 1 jalapeños
  • 1 jalapeños
  • 1 jalapeños
  • 1 diced tomatoes
  • 1 diced tomatoes
  • 1 diced tomatoes
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro

Equipment

cast iron skilletpaper towelsmoker