1Prepare the Asian coleslaw by combining 8 oz of tricolor coleslaw mix with half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, 0.5 teaspoon of ginger, and 0.5 teaspoon of garlic powder.
2Prepare the Asian coleslaw by combining 8 oz of tricolor coleslaw mix with half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, 0.5 teaspoon of ginger, and 0.5 teaspoon of garlic powder.
3Prepare the Asian coleslaw by combining 8 oz of tricolor coleslaw mix with half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, 0.5 teaspoon of ginger, and 0.5 teaspoon of garlic powder.
4Mix all the coleslaw ingredients thoroughly.
5Mix all the coleslaw ingredients thoroughly.
6Mix all the coleslaw ingredients thoroughly.
7Prepare the chicken mixture by adding 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.25 teaspoon of salt, and 0.25 teaspoon of white pepper to 0.5 pound of ground chicken.
8Prepare the chicken mixture by adding 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.25 teaspoon of salt, and 0.25 teaspoon of white pepper to 0.5 pound of ground chicken.
9Prepare the chicken mixture by adding 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.25 teaspoon of salt, and 0.25 teaspoon of white pepper to 0.5 pound of ground chicken.
10Mix the dry ingredients into the chicken very well.
11Mix the dry ingredients into the chicken very well.
12Mix the dry ingredients into the chicken very well.
13Take about a tablespoon of the chicken mixture and spread it out onto a wonton wrapper.
14Take about a tablespoon of the chicken mixture and spread it out onto a wonton wrapper.
15Take about a tablespoon of the chicken mixture and spread it out onto a wonton wrapper.
16Heat the Blackstone griddle on high, then reduce to medium-high.
17Heat the Blackstone griddle on high, then reduce to medium-high.
18Heat the Blackstone griddle on high, then reduce to medium-high.
19Place the wontons on the griddle with the wonton side down first and the chicken side up.
20Place the wontons on the griddle with the wonton side down first and the chicken side up.
21Place the wontons on the griddle with the wonton side down first and the chicken side up.
22Cook the wontons quickly until they are perfect.
23Cook the wontons quickly until they are perfect.
24Cook the wontons quickly until they are perfect.
25Press down on the wontons to ensure even cooking.
26Press down on the wontons to ensure even cooking.
27Press down on the wontons to ensure even cooking.
28Cook the other side until a little crust forms, being careful not to burn them.
29Cook the other side until a little crust forms, being careful not to burn them.
30Cook the other side until a little crust forms, being careful not to burn them.
31Place the cooked wontons in taco trays in a triangle shape (two corners up).
32Place the cooked wontons in taco trays in a triangle shape (two corners up).
33Place the cooked wontons in taco trays in a triangle shape (two corners up).
34Add the prepared Asian coleslaw mixture to the wontons.
35Add the prepared Asian coleslaw mixture to the wontons.
36Add the prepared Asian coleslaw mixture to the wontons.
37Top with some more sesame seeds.
38Top with some more sesame seeds.
39Top with some more sesame seeds.
40Drizzle with Thai sweet chili sauce.
41Drizzle with Thai sweet chili sauce.
42Drizzle with Thai sweet chili sauce.
Ingredients
8 oz tricolor coleslaw mix
8 oz tricolor coleslaw mix
8 oz tricolor coleslaw mix
0.5 green onion
0.5 green onion
0.5 green onion
1 tablespoon cilantro
1 tablespoon cilantro
1 tablespoon cilantro
1 teaspoon roasted sesame seeds
1 teaspoon roasted sesame seeds
1 teaspoon roasted sesame seeds
1 teaspoon rice vinegar
1 teaspoon rice vinegar
1 teaspoon rice vinegar
1 teaspoon soy sauce
1 teaspoon soy sauce
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon honey
1 teaspoon honey
1 teaspoon sriracha
1 teaspoon sriracha
1 teaspoon sriracha
0.5 teaspoon ginger
0.5 teaspoon ginger
0.5 teaspoon ginger
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon garlic powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.5 teaspoon onion powder
0.25 teaspoon salt
0.25 teaspoon salt
0.25 teaspoon salt
0.25 teaspoon white pepper
0.25 teaspoon white pepper
0.25 teaspoon white pepper
0.5 pound ground chicken
0.5 pound ground chicken
0.5 pound ground chicken
wonton wrapper
wonton wrapper
wonton wrapper
Thai sweet chili sauce
Thai sweet chili sauce
Thai sweet chili sauce
Equipment
mixing bowlBlackstone griddletaco stands
Tips
Cook the wontons until they have a little crust, being careful not to burn them.
Arrange the wontons in taco trays in a triangle shape (two corners up) for presentation.