Serves 9
Directions
- 1Prepare the Asian coleslaw by combining 8 oz of tricolor coleslaw mix with half a green onion, 1 tablespoon of cilantro, 1 teaspoon of roasted sesame seeds, 1 teaspoon of rice vinegar, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1 teaspoon of sriracha, 0.5 teaspoon of ginger, and 0.5 teaspoon of garlic powder.
- 2Mix all the coleslaw ingredients thoroughly.
- 3Prepare the chicken mixture by adding 0.5 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 0.25 teaspoon of salt, and 0.25 teaspoon of white pepper to 0.5 pound of ground chicken.
- 4Mix the dry ingredients into the chicken very well.
- 5Take about a tablespoon of the chicken mixture and spread it out onto a wonton wrapper.
- 6Heat the Blackstone griddle on high, then reduce to medium-high.
- 7Place the wontons on the griddle with the wonton side down first and the chicken side up.
- 8Cook the wontons quickly until they are perfect.
- 9Press down on the wontons to ensure even cooking.
- 10Cook the other side until a little crust forms, being careful not to burn them.
- 11Place the cooked wontons in taco trays in a triangle shape (two corners up).
- 12Add the prepared Asian coleslaw mixture to the wontons.
- 13Top with some more sesame seeds.
- 14Drizzle with Thai sweet chili sauce.
Ingredients
- 8 oz tricolor coleslaw mix
- 0.5 green onion
- 1 tablespoon cilantro
- 1 teaspoon roasted sesame seeds
- 1 teaspoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon sriracha
- 0.5 teaspoon ginger
- 0.5 teaspoon garlic powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon white pepper
- 0.5 pound ground chicken
- wonton wrapper
- Thai sweet chili sauce
Equipment
mixing bowlBlackstone griddletaco stands
Tips
- Cook the wontons until they have a little crust, being careful not to burn them.
- Arrange the wontons in taco trays in a triangle shape (two corners up) for presentation.
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