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Birria Pasta
45m
Serves 1
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Birria Pasta
facebook.com
45m
Serves 1
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Directions
1
Season meat with salt and pepper.
2
Sear the meat in a hot pot.
3
Remove the meat from the pot.
4
Slice the onions.
5
Chop the garlic cloves.
6
Slice the cherry tomatoes.
7
Sauté the onions, garlic, and tomatoes in the same pot until soft.
8
Add tomato paste and cook for 3-4 minutes.
9
In a separate pan, add guajillo chili, ancho chili, bay leaves, cinnamon sticks, coriander seeds, peppercorns, and cloves.
10
Lightly toast the chilies and spices until fragrant.
11
Add the toasted chilies and spices back into the pot with the beef and beef stock.
12
Allow the mixture to simmer for 45 minutes or until the beef is tender.
13
Remove the chilies and spices from the pot along with some of the liquid.
14
Blend the chilies, spices, and liquid until smooth.
15
Shred the meat.
16
Add paprika to the pot.
17
Add cumin to the pot.
18
Add oregano to the pot.
19
Add the blended sauce back to the pot.
20
Add cooked pasta to the pot.
21
Add pasta water to the pot.
22
Add butter to the pot.
23
Stir everything together until well combined.
24
Serve the birria pasta on a plate.
25
Garnish with parmesan cheese.
26
Garnish with chopped onions.
27
Garnish with cilantro.
Ingredients
1 kg beef chuck roast
Salt
Pepper
1 slice onions
10 chopped garlic cloves
250 g cherry tomato
2 tbsp tomato paste
Beef stock
Guajillo chili, deseeded
Ancho chili, deseeded
3 Bayleaves
2 Sticks of cinnamon
1 tbsp Coriander seed
1 tbsp Peppercorn
1 tbsp Cloves
1 tbsp paprika
1 tbsp cumin
1 tbsp oregano
Pasta
parmesan cheese
Cilantro
Onions
butter
Equipment
pot
cutting board
knife
strainer
pan
blender
Tips
Measurements are just estimates; season and adjust with your heart.
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