Smoked easy quesa birria

330 mins
Serves 1
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Directions

  1. 1Season the chuck roast.
  2. 2Season the chuck roast.
  3. 3Season the chuck roast.
  4. 4Smoke the chuck roast at 250 degrees for 3 hours.
  5. 5Smoke the chuck roast at 250 degrees for 3 hours.
  6. 6Smoke the chuck roast at 250 degrees for 3 hours.
  7. 7Remove the smoked chuck roast from the smoker.
  8. 8Remove the smoked chuck roast from the smoker.
  9. 9Remove the smoked chuck roast from the smoker.
  10. 10Slice the chuck roast into chunks.
  11. 11Slice the chuck roast into chunks.
  12. 12Slice the chuck roast into chunks.
  13. 13Add the sliced chuck roast to a pot.
  14. 14Add the sliced chuck roast to a pot.
  15. 15Add the sliced chuck roast to a pot.
  16. 16Pour birria sauce into the pot with the chuck roast.
  17. 17Pour birria sauce into the pot with the chuck roast.
  18. 18Pour birria sauce into the pot with the chuck roast.
  19. 19Add beef broth to the pot.
  20. 20Add beef broth to the pot.
  21. 21Add beef broth to the pot.
  22. 22Bring the mixture to a boil.
  23. 23Bring the mixture to a boil.
  24. 24Bring the mixture to a boil.
  25. 25Simmer for 2.5 hours.
  26. 26Simmer for 2.5 hours.
  27. 27Simmer for 2.5 hours.
  28. 28Remove the meat from the pot and shred it.
  29. 29Remove the meat from the pot and shred it.
  30. 30Remove the meat from the pot and shred it.
  31. 31Dip yellow corn tortillas in the birria sauce from the pot and place them on a hot griddle.
  32. 32Dip yellow corn tortillas in the birria sauce from the pot and place them on a hot griddle.
  33. 33Dip yellow corn tortillas in the birria sauce from the pot and place them on a hot griddle.
  34. 34Add cheese to the tortillas.
  35. 35Add cheese to the tortillas.
  36. 36Add cheese to the tortillas.
  37. 37Add the shredded meat on top of the cheese.
  38. 38Add the shredded meat on top of the cheese.
  39. 39Add the shredded meat on top of the cheese.
  40. 40Fold the tortillas to form tacos.
  41. 41Fold the tortillas to form tacos.
  42. 42Fold the tortillas to form tacos.
  43. 43Flip the tacos to cook evenly.
  44. 44Flip the tacos to cook evenly.
  45. 45Flip the tacos to cook evenly.

Ingredients

  • Chuck roast
  • Chuck roast
  • Chuck roast
  • Birria sauce
  • Birria sauce
  • Birria sauce
  • Beef broth
  • Beef broth
  • Beef broth
  • Yellow corn tortillas
  • Yellow corn tortillas
  • Yellow corn tortillas
  • Cheese
  • Cheese
  • Cheese

Equipment

SmokerPotGriddleKnifeSpatula