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Smoked easy quesa birria

5h 30m
Serves 1
facebook.com

Smoked easy quesa birria

facebook.com
5h 30m
Serves 1

Directions

  1. 1Season the chuck roast.
  2. 2Smoke the chuck roast at 250 degrees for 3 hours.
  3. 3Remove the smoked chuck roast from the smoker.
  4. 4Slice the chuck roast into chunks.
  5. 5Add the sliced chuck roast to a pot.
  6. 6Pour birria sauce into the pot with the chuck roast.
  7. 7Add beef broth to the pot.
  8. 8Bring the mixture to a boil.
  9. 9Simmer for 2.5 hours.
  10. 10Remove the meat from the pot and shred it.
  11. 11Dip yellow corn tortillas in the birria sauce from the pot and place them on a hot griddle.
  12. 12Add cheese to the tortillas.
  13. 13Add the shredded meat on top of the cheese.
  14. 14Fold the tortillas to form tacos.
  15. 15Flip the tacos to cook evenly.

Ingredients

  • Chuck roast
  • Birria sauce
  • Beef broth
  • Yellow corn tortillas
  • Cheese

Equipment

SmokerPotGriddleKnifeSpatula

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