Directions
- 1Season the chuck roast.
- 2Smoke the chuck roast at 250 degrees for 3 hours.
- 3Remove the smoked chuck roast from the smoker.
- 4Slice the chuck roast into chunks.
- 5Add the sliced chuck roast to a pot.
- 6Pour birria sauce into the pot with the chuck roast.
- 7Add beef broth to the pot.
- 8Bring the mixture to a boil.
- 9Simmer for 2.5 hours.
- 10Remove the meat from the pot and shred it.
- 11Dip yellow corn tortillas in the birria sauce from the pot and place them on a hot griddle.
- 12Add cheese to the tortillas.
- 13Add the shredded meat on top of the cheese.
- 14Fold the tortillas to form tacos.
- 15Flip the tacos to cook evenly.
Ingredients
- Chuck roast
- Birria sauce
- Beef broth
- Yellow corn tortillas
- Cheese
Equipment
SmokerPotGriddleKnifeSpatula
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