Chili's Queso Recipe

Serves 1
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Directions

  1. 1Start by browning 1 pound of ground beef in a skillet.
  2. 2Start by browning 1 pound of ground beef in a skillet.
  3. 3Start by browning 1 pound of ground beef in a skillet.
  4. 4Once the beef is pretty browned up, add one packet of your favorite taco seasoning.
  5. 5Once the beef is pretty browned up, add one packet of your favorite taco seasoning.
  6. 6Once the beef is pretty browned up, add one packet of your favorite taco seasoning.
  7. 7Give that a good mix and let it cook down.
  8. 8Give that a good mix and let it cook down.
  9. 9Give that a good mix and let it cook down.
  10. 10Add about 3/4 cup of water to keep the mixture liquidy.
  11. 11Add about 3/4 cup of water to keep the mixture liquidy.
  12. 12Add about 3/4 cup of water to keep the mixture liquidy.
  13. 13Throw in half of a diced white onion.
  14. 14Throw in half of a diced white onion.
  15. 15Throw in half of a diced white onion.
  16. 16Add about 1 tablespoon of ketchup.
  17. 17Add about 1 tablespoon of ketchup.
  18. 18Add about 1 tablespoon of ketchup.
  19. 19Add a couple of pinches of Cajun hot sauce to kick up the flavor.
  20. 20Add a couple of pinches of Cajun hot sauce to kick up the flavor.
  21. 21Add a couple of pinches of Cajun hot sauce to kick up the flavor.
  22. 22Next, add one capful of Worcestershire sauce.
  23. 23Next, add one capful of Worcestershire sauce.
  24. 24Next, add one capful of Worcestershire sauce.
  25. 25After that, add about 1 tablespoon of tomato paste.
  26. 26After that, add about 1 tablespoon of tomato paste.
  27. 27After that, add about 1 tablespoon of tomato paste.
  28. 28Give all that a nice mix.
  29. 29Give all that a nice mix.
  30. 30Give all that a nice mix.
  31. 31Cube up about 1/3 of a block of cream cheese and add it to the skillet.
  32. 32Cube up about 1/3 of a block of cream cheese and add it to the skillet.
  33. 33Cube up about 1/3 of a block of cream cheese and add it to the skillet.
  34. 34Add about half a cup of milk and start mixing.
  35. 35Add about half a cup of milk and start mixing.
  36. 36Add about half a cup of milk and start mixing.
  37. 37Shred some pepper jack cheese on top.
  38. 38Shred some pepper jack cheese on top.
  39. 39Shred some pepper jack cheese on top.
  40. 40Finally, top it with a little bit more sharp cheddar cheese.
  41. 41Finally, top it with a little bit more sharp cheddar cheese.
  42. 42Finally, top it with a little bit more sharp cheddar cheese.
  43. 43Stir all that up, and it should be ready.
  44. 44Stir all that up, and it should be ready.
  45. 45Stir all that up, and it should be ready.

Ingredients

  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 1 packet taco seasoning
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 0.5 diced white onion
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • 1 tablespoon ketchup
  • pinches cajun hot sauce
  • pinches cajun hot sauce
  • pinches cajun hot sauce
  • 1 cap Worcestershire sauce
  • 1 cap Worcestershire sauce
  • 1 cap Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 1 tablespoon tomato paste
  • 0.33 block cream cheese
  • 0.33 block cream cheese
  • 0.33 block cream cheese
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • pepper jack cheese
  • pepper jack cheese
  • pepper jack cheese
  • sharp cheddar cheese
  • sharp cheddar cheese
  • sharp cheddar cheese

Equipment

skilletwooden spatulaknifecutting boardgrater

Tips

  • This recipe tastes exactly like Chili's Skillet Queso.
  • Keep the mixture liquidy.