Serves 1
Directions
- 1Sear the beef in a pan.
- 2Add chopped onion and tomatoes, dried chiles, garlic, and spices.
- 3Add the pan ingredients to a blender and blend.
- 4Add the blended mixture back into the pan, then add broth and water.
- 5Add the beef to the sauce.
- 6Put the lid on the pan and let it cook.
- 7Remove the beef from the pan and shred it.
- 8Add cheese, the shredded beef, chopped onion, and cilantro to the egg roll wrapper.
- 9Fold the egg roll wrapper into an egg roll shape.
- 10Deep fry the egg rolls in oil.
- 11Remove the egg rolls from the oil and let drain.
Ingredients
- beef
- onion
- tomato
- dried chiles
- garlic
- spices
- broth
- water
- cheese
- cilantro
- egg roll wrappers
- oil
Equipment
pantongsblenderpot with lidslotted spoon
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