Spicy Salmon Tacos

Serves 1
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Directions

  1. 1Place the salmon on a tray with parchment paper.
  2. 2Drizzle olive oil over the salmon.
  3. 3Sprinkle Cholula seasoning generously over the salmon.
  4. 4Drizzle honey over the seasoned salmon.
  5. 5Spread the seasoning and honey mixture over the salmon with your hands.
  6. 6Halve the avocado and remove the pit.
  7. 7Scoop the avocado flesh into a bowl.
  8. 8Squeeze lime juice over the avocado.
  9. 9Add chopped cilantro to the avocado.
  10. 10Add Cholula Chili Crisp to the avocado mixture.
  11. 11Smash the avocado mixture until it has a creamy, chunky texture.
  12. 12Flake the cooked salmon.
  13. 13Spread a layer of spicy avocado smash on flour tortillas.
  14. 14Add crunchy cabbage on top of the avocado smash.
  15. 15Place pieces of flaked salmon on top of the cabbage.
  16. 16Drizzle Cholula Cilantro Lime Cremosa generously over the salmon.
  17. 17Finish with pickled onion and fresh cilantro.

Ingredients

  • Wild caught salmon
  • Olive oil
  • Cholula seasoning
  • Honey
  • Avocado
  • Lime
  • Cilantro
  • Cholula Chili Crisp
  • Flour tortillas
  • Crunchy cabbage
  • Cholula Cilantro Lime Cremosa
  • Pickled onion
  • Fresh cilantro

Equipment

TrayBowlLime juicerSpoon