Serves 1
Directions
- 1Place the salmon on a tray with parchment paper.
- 2Drizzle olive oil over the salmon.
- 3Sprinkle Cholula seasoning generously over the salmon.
- 4Drizzle honey over the seasoned salmon.
- 5Spread the seasoning and honey mixture over the salmon with your hands.
- 6Halve the avocado and remove the pit.
- 7Scoop the avocado flesh into a bowl.
- 8Squeeze lime juice over the avocado.
- 9Add chopped cilantro to the avocado.
- 10Add Cholula Chili Crisp to the avocado mixture.
- 11Smash the avocado mixture until it has a creamy, chunky texture.
- 12Flake the cooked salmon.
- 13Spread a layer of spicy avocado smash on flour tortillas.
- 14Add crunchy cabbage on top of the avocado smash.
- 15Place pieces of flaked salmon on top of the cabbage.
- 16Drizzle Cholula Cilantro Lime Cremosa generously over the salmon.
- 17Finish with pickled onion and fresh cilantro.
Ingredients
- Wild caught salmon
- Olive oil
- Cholula seasoning
- Honey
- Avocado
- Lime
- Cilantro
- Cholula Chili Crisp
- Flour tortillas
- Crunchy cabbage
- Cholula Cilantro Lime Cremosa
- Pickled onion
- Fresh cilantro
Equipment
TrayBowlLime juicerSpoon
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